Recipes from the Old Mill - Myers, Sarah
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Simple grains yield rich breads that range from the mystically light to the substantially chewy--breads that offer incontestable food value and flavor. This collection of more than 170 recipes for a multitude of breads, sweet rolls, international grain dishes, and desserts is intended to satisfy and delight those sensitive to nutritional concerns. Illustrations.

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Produktbeschreibung
Simple grains yield rich breads that range from the mystically light to the substantially chewy--breads that offer incontestable food value and flavor. This collection of more than 170 recipes for a multitude of breads, sweet rolls, international grain dishes, and desserts is intended to satisfy and delight those sensitive to nutritional concerns. Illustrations.
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Autorenporträt
Sarah lives in Mount Joy, Pennsylvania with her husband Herb. She is an occupational therapist at Wernesville State Hospital where she started a "Dough-it-yourself" bread baking therapy group.