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Sara Daniels lives in France where she pursues her passion for organic gardening and natural building at her environmentally-friendly B&B, Terre et Toi. This book reflects her concern for the environment and provides alternatives for an increasing percentage of the population who no longer wish to include gluten and dairy products in their diet. With an emphasis on fresh, seasonal food, Recipes from the Straw Bale House is bursting with tasty, healthy, vegetarian dishes which will surely convert even the most obstinate meat-eater.