Red Mediterranean Soil
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High Quality Content by WIKIPEDIA articles! High Quality Content by WIKIPEDIA articles! In pedology, red Mediterranean soil, also known as terra rossa (italian for "red soil") is a soil classification that has been formally superseded by the formal classifications of systems such as the FAO soil classification, but that is still in common use. The terra rossa classification was still, as of 1997, a part of the national soil classifications of countries such as Israel and Italy. The UNESCO/FAO World map equivalents are the chromic luvisols (a sub-order of the luvisols), and the USDA soil…mehr

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High Quality Content by WIKIPEDIA articles! High Quality Content by WIKIPEDIA articles! In pedology, red Mediterranean soil, also known as terra rossa (italian for "red soil") is a soil classification that has been formally superseded by the formal classifications of systems such as the FAO soil classification, but that is still in common use. The terra rossa classification was still, as of 1997, a part of the national soil classifications of countries such as Israel and Italy. The UNESCO/FAO World map equivalents are the chromic luvisols (a sub-order of the luvisols), and the USDA soil taxonomy equivalent is the rhodustalfs (a sub-order of the ustalfs). The classification denotes red-coloured soils (sometimes called "red rendzinas") that develop in or on the karstic landscape of the limestones of the Miocene and earlier periods, as well as calcretes in regions where the modern Mediterranean climate is predominant. Red Mediterranean soils developed most vigorously from the Miocene to the Late Pleistocene, because those that the periods where the climate fluctuated the most.