Red Rooster Cookbook - Samuelsson, Marcus
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Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot of Spanish, African and Caribbean immigrants, and a mecca for restaurants, chefs and entrepreneurs. Central to the culture of Harlem are the culinary dishes and the way of life: music, laughter, dancing and fried chicken in abundance.

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Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot of Spanish, African and Caribbean immigrants, and a mecca for restaurants, chefs and entrepreneurs. Central to the culture of Harlem are the culinary dishes and the way of life: music, laughter, dancing and fried chicken in abundance.