This collection reviews measurement and modelling of methane emissions and current mitigation strategies, including improving breeding and health, manure management as well as the role of grassland and feed supplements.
This collection reviews measurement and modelling of methane emissions and current mitigation strategies, including improving breeding and health, manure management as well as the role of grassland and feed supplements.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Produktdetails
Produktdetails
Burleigh Dodds Series in Agricultural Science Nr.95
Part 1 Analysis 1.Measuring methane emissions from livestock: Deli Chen University of Melbourne Australia; 2.Modelling methane emissions from livestock: Laurence Shalloo Teagasc Ireland; Part 2 Breeding animal husbandry and manure management 3.Improving selection for low methane-emitting livestock breeds: Yvette de Haas Wageningen University The Netherlands; 4.Quantifying the contribution of livestock health issues to the environmental impact of their production systems: Stephen G. Mackenzie Trinity College Dublin Ireland; and Ilias Kyriazakis Queen's University of Belfast UK; 5.Improving livestock manure collection storage and separation: Barbara Amon Leibniz Institute for Agricultural Engineering Germany; 6.Developments in anaerobic digestion to optimise use of livestock manure: Yongzhong Feng Northwest A&F University China; Part 3 Nutrition 7.The impact of improving feed efficiency on the environmental impact of livestock production: James Drackley University of Illinois USA; 8.Improving grassland/forage quality and management to reduce livestock greenhouse gas emissions: Michael O'Donovan Teagasc Ireland; 9.The use of feed supplements to reduce livestock greenhouse gas emissions: plant bioactive compounds: Cecile Martin INRA France; 10.The use of feed supplements to reduce livestock greenhouse gas emissions: direct-fed microbials: Catherine Stanton Teagasc Ireland; 11.Modifying the rumen environment to reduce livestock greenhouse gas emissions: Tim McAllister Agriculture and Agri-Food Canada Canada;
Part 1 Analysis 1.Measuring methane emissions from livestock: Deli Chen University of Melbourne Australia; 2.Modelling methane emissions from livestock: Laurence Shalloo Teagasc Ireland; Part 2 Breeding animal husbandry and manure management 3.Improving selection for low methane-emitting livestock breeds: Yvette de Haas Wageningen University The Netherlands; 4.Quantifying the contribution of livestock health issues to the environmental impact of their production systems: Stephen G. Mackenzie Trinity College Dublin Ireland; and Ilias Kyriazakis Queen's University of Belfast UK; 5.Improving livestock manure collection storage and separation: Barbara Amon Leibniz Institute for Agricultural Engineering Germany; 6.Developments in anaerobic digestion to optimise use of livestock manure: Yongzhong Feng Northwest A&F University China; Part 3 Nutrition 7.The impact of improving feed efficiency on the environmental impact of livestock production: James Drackley University of Illinois USA; 8.Improving grassland/forage quality and management to reduce livestock greenhouse gas emissions: Michael O'Donovan Teagasc Ireland; 9.The use of feed supplements to reduce livestock greenhouse gas emissions: plant bioactive compounds: Cecile Martin INRA France; 10.The use of feed supplements to reduce livestock greenhouse gas emissions: direct-fed microbials: Catherine Stanton Teagasc Ireland; 11.Modifying the rumen environment to reduce livestock greenhouse gas emissions: Tim McAllister Agriculture and Agri-Food Canada Canada;
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