Reducing the Level of Disinfection By-Products in Drinking Water - Abdel-Karim, Ahmed
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The present book contains systematic study on reducing the levels of THMs and HAAs in drinking water. The characterization and the level of natural organic matters (NOM) in the raw drinking water delivered from the river Nile and their relation to the formation of disinfection by-products (DBPs) during the treatment processes were studied. Water samples were collected from four drinking water treatment plants (Embaba, El-Dahab Island, Fostat and Mostorod) and their distribution system in greater Cairo. The different factors affecting on the formation of THMs and HAAs were studied in order to…mehr

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Produktbeschreibung
The present book contains systematic study on reducing the levels of THMs and HAAs in drinking water. The characterization and the level of natural organic matters (NOM) in the raw drinking water delivered from the river Nile and their relation to the formation of disinfection by-products (DBPs) during the treatment processes were studied. Water samples were collected from four drinking water treatment plants (Embaba, El-Dahab Island, Fostat and Mostorod) and their distribution system in greater Cairo. The different factors affecting on the formation of THMs and HAAs were studied in order to optimize the treatment train for reduction of the level of the disinfection DBPs.
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Autorenporträt
Ahmed Abdel-Karim Ahmed, is Ph.D. student. got M.Sc. in Analytical chemistry at May 2014. born at 1986 at Cairo, married with two children. have an experience in water treatment technologies.