Reel Food

Essays on Food and Film
Herausgeber: Bower, Anne L

• Broschiertes Buch

Produktbeschreibung

First Published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 364
• Erscheinungstermin: 4. Oktober 2004
• Englisch
• Abmessung: 228mm x 151mm x 24mm
• Gewicht: 500g
• ISBN-13: 9780415971119
• ISBN-10: 041597111X
• Artikelnr.: 21606428

Autorenporträt

Anne L. Bower is Associate Professor of English at Ohio State University, Marion. She is author of EpistolaryResponses: The Letter in 20th-Century American Fictionand Criticism and editor of Recipes for Reading:Community Cookbooks, Stories, Histories.

Inhaltsangabe

1. Watching Food: The Production of Food, Film, and Values, Anne L. Bower
Section I: Cooking Up Cultural Values
2. Feel Good Reel Food: A Taste of Cultural Kedgeree in Gurinder Chadha's
What's Cooking?, Debnita Chakravarti
3. Food, Play, Business and the Image of Japan in Juzo's Tampopo, Michael
Ashkenazi
4. Il Timpano- "To Eat Good Food is to be Close to God": The
Italian-American
Reconciliation of Stanley Tucci's Big Night, Margaret Coyle
5.Cooking Mexicanness: Shaping National Identity in Alfonso Arau's Como
agua
para chocolate, Miriam Lopez-Rodriguez
6. Chickens, Jams, and Kitchens: Modern Food and Malay Films of the 1950s
and 1960s, Timothy P. Barnard
7. "I'll Have Whatever She's Having": Jews, Food, and Film, Nathan Abrams
8. Food as Representative of Ethnicity and Culture in George Tillman Jr.'s
Soul Food, Maria Ripolli's Tortilla Soup, and Tim Reid's Once Upon A Time
When We Were Colored, Robin Balthrope
Section II: Focus on Women--the Body, the Spirit
9. Gendering the Feast: Women, Spirituality, and Grace in Three Food Films,
Margaret McFadden
10. Food, Sex, and Power at the Dining Room Table in Zhang Yimou's Raise
the Red Lantern, Ellen J. Fried
11. Anorexia Envisioned: Mike Leigh's Life is Sweet, Chul-Soo Park's
301/302, and Todd Haynes's Superstar, Gretchen Papazian
12. Production, Reproduction, Food, and Women in Herbert Biberman's Salt of
the Earth and Lourdes Portillo and Nina Serrano's After The Earthquake,
Carole Counihan
13. Images of Consumption in Jutta Bruckner's Hunger Years, Yogini Joglekar
Section III: Making Movies, Making Meals
14. Appetite for Destruction: Gangster Food and Genre Convention in Quentin
Tarantino's Pulp Fiction, Rebecca L. Epstein
15. "Leave the Gun; Take the Cannoli": Food and Family in the Modern
American
Mafia Film, Marlisa Santos
16. All-Consuming Passions: Peter Greenaway's The Cook, the Thief, His Wife
and Her Lover, Raymond Armstrong
17. Jean-Pierre Jeunet and Marc Caro's Delicatessen: An Ambiguous Memory,
an Ambivalent Meal, Kyri Watson Claflin
18. Futuristic Foodways: The Metaphorical Meaning of Food in Science
Fiction Films, Laurel Forster
19. Supper, Slapstick, and Social Class: Dinner as Machine in the Silent
Films
of Buster Keaton, Eric L. Reinholtz
20. Banquet and Beast: The Civilizing Role of Food in 1930s Horror Films,
Blair Davis
21. Engorged with Desire: Hitchcock Films and the Gendered Politics of
Eating,
David Greven
22. What About the Popcorn? Food and Film-Watching Experiences, James Lyons