First Published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Anne L. Bower is Associate Professor of English at Ohio State University, Marion. She is author of EpistolaryResponses: The Letter in 20th-Century American Fictionand Criticism and editor of Recipes for Reading:Community Cookbooks, Stories, Histories.
Inhaltsangabe
1. Watching Food: The Production of Food, Film, and Values, Anne L. Bower Section I: Cooking Up Cultural Values 2. Feel Good Reel Food: A Taste of Cultural Kedgeree in Gurinder Chadha's What's Cooking?, Debnita Chakravarti 3. Food, Play, Business and the Image of Japan in Juzo's Tampopo, Michael Ashkenazi 4. Il Timpano- "To Eat Good Food is to be Close to God": The Italian-American Reconciliation of Stanley Tucci's Big Night, Margaret Coyle 5.Cooking Mexicanness: Shaping National Identity in Alfonso Arau's Como agua para chocolate, Miriam Lopez-Rodriguez 6. Chickens, Jams, and Kitchens: Modern Food and Malay Films of the 1950s and 1960s, Timothy P. Barnard 7. "I'll Have Whatever She's Having": Jews, Food, and Film, Nathan Abrams 8. Food as Representative of Ethnicity and Culture in George Tillman Jr.'s Soul Food, Maria Ripolli's Tortilla Soup, and Tim Reid's Once Upon A Time When We Were Colored, Robin Balthrope Section II: Focus on Women--the Body, the Spirit 9. Gendering the Feast: Women, Spirituality, and Grace in Three Food Films, Margaret McFadden 10. Food, Sex, and Power at the Dining Room Table in Zhang Yimou's Raise the Red Lantern, Ellen J. Fried 11. Anorexia Envisioned: Mike Leigh's Life is Sweet, Chul-Soo Park's 301/302, and Todd Haynes's Superstar, Gretchen Papazian 12. Production, Reproduction, Food, and Women in Herbert Biberman's Salt of the Earth and Lourdes Portillo and Nina Serrano's After The Earthquake, Carole Counihan 13. Images of Consumption in Jutta Bruckner's Hunger Years, Yogini Joglekar Section III: Making Movies, Making Meals 14. Appetite for Destruction: Gangster Food and Genre Convention in Quentin Tarantino's Pulp Fiction, Rebecca L. Epstein 15. "Leave the Gun; Take the Cannoli": Food and Family in the Modern American Mafia Film, Marlisa Santos 16. All-Consuming Passions: Peter Greenaway's The Cook, the Thief, His Wife and Her Lover, Raymond Armstrong 17. Jean-Pierre Jeunet and Marc Caro's Delicatessen: An Ambiguous Memory, an Ambivalent Meal, Kyri Watson Claflin 18. Futuristic Foodways: The Metaphorical Meaning of Food in Science Fiction Films, Laurel Forster 19. Supper, Slapstick, and Social Class: Dinner as Machine in the Silent Films of Buster Keaton, Eric L. Reinholtz 20. Banquet and Beast: The Civilizing Role of Food in 1930s Horror Films, Blair Davis 21. Engorged with Desire: Hitchcock Films and the Gendered Politics of Eating, David Greven 22. What About the Popcorn? Food and Film-Watching Experiences, James Lyons
1. Watching Food: The Production of Food, Film, and Values, Anne L. Bower Section I: Cooking Up Cultural Values 2. Feel Good Reel Food: A Taste of Cultural Kedgeree in Gurinder Chadha's What's Cooking?, Debnita Chakravarti 3. Food, Play, Business and the Image of Japan in Juzo's Tampopo, Michael Ashkenazi 4. Il Timpano- "To Eat Good Food is to be Close to God": The Italian-American Reconciliation of Stanley Tucci's Big Night, Margaret Coyle 5.Cooking Mexicanness: Shaping National Identity in Alfonso Arau's Como agua para chocolate, Miriam Lopez-Rodriguez 6. Chickens, Jams, and Kitchens: Modern Food and Malay Films of the 1950s and 1960s, Timothy P. Barnard 7. "I'll Have Whatever She's Having": Jews, Food, and Film, Nathan Abrams 8. Food as Representative of Ethnicity and Culture in George Tillman Jr.'s Soul Food, Maria Ripolli's Tortilla Soup, and Tim Reid's Once Upon A Time When We Were Colored, Robin Balthrope Section II: Focus on Women--the Body, the Spirit 9. Gendering the Feast: Women, Spirituality, and Grace in Three Food Films, Margaret McFadden 10. Food, Sex, and Power at the Dining Room Table in Zhang Yimou's Raise the Red Lantern, Ellen J. Fried 11. Anorexia Envisioned: Mike Leigh's Life is Sweet, Chul-Soo Park's 301/302, and Todd Haynes's Superstar, Gretchen Papazian 12. Production, Reproduction, Food, and Women in Herbert Biberman's Salt of the Earth and Lourdes Portillo and Nina Serrano's After The Earthquake, Carole Counihan 13. Images of Consumption in Jutta Bruckner's Hunger Years, Yogini Joglekar Section III: Making Movies, Making Meals 14. Appetite for Destruction: Gangster Food and Genre Convention in Quentin Tarantino's Pulp Fiction, Rebecca L. Epstein 15. "Leave the Gun; Take the Cannoli": Food and Family in the Modern American Mafia Film, Marlisa Santos 16. All-Consuming Passions: Peter Greenaway's The Cook, the Thief, His Wife and Her Lover, Raymond Armstrong 17. Jean-Pierre Jeunet and Marc Caro's Delicatessen: An Ambiguous Memory, an Ambivalent Meal, Kyri Watson Claflin 18. Futuristic Foodways: The Metaphorical Meaning of Food in Science Fiction Films, Laurel Forster 19. Supper, Slapstick, and Social Class: Dinner as Machine in the Silent Films of Buster Keaton, Eric L. Reinholtz 20. Banquet and Beast: The Civilizing Role of Food in 1930s Horror Films, Blair Davis 21. Engorged with Desire: Hitchcock Films and the Gendered Politics of Eating, David Greven 22. What About the Popcorn? Food and Film-Watching Experiences, James Lyons
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