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  • Broschiertes Buch

What if there were a way to stop climate change and end global hunger at the same time? The way we feed ourselves is destroying the planet, and a collection of crises has brought the global food supply to its breaking point. But it doesn't have to be this way. With technology that already exists, we could sustainably provide everyone on the planet with a healthy diet. By cultivating hydrogen-eating bacteria, deep-rooted plants, and much richer communities of insects, and coupling these with existing technology to reduce our dependence on meat, we can dramatically reduce our carbon footprint,…mehr

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Produktbeschreibung
What if there were a way to stop climate change and end global hunger at the same time? The way we feed ourselves is destroying the planet, and a collection of crises has brought the global food supply to its breaking point. But it doesn't have to be this way. With technology that already exists, we could sustainably provide everyone on the planet with a healthy diet. By cultivating hydrogen-eating bacteria, deep-rooted plants, and much richer communities of insects, and coupling these with existing technology to reduce our dependence on meat, we can dramatically reduce our carbon footprint, solve world hunger, and halt the sixth extinction at the same time. George Monbiot is an internationally renowned climate activist, widely known for bringing bold, creative thinking to the climate and ecological crises facing our planet. Now, he turns his attention to the global food system to offer a reimagining of the way we feed ourselves on a scale to fit the urgency of the problems we face.
Autorenporträt
George Monbiot is an author, Guardian columnist, environmental campaigner and recipient of the 2022 Orwell Prize for journalism. His best-selling books include Feral: Rewilding the Land, Sea and Human Life and Heat: How We Can Stop the Planet Burning. George cowrote the concept album Breaking the Spell of Loneliness with musician Ewan McLennan, and has made a number of viral videos. One of them, adapted from his 2013 TED talk, How Wolves Change Rivers, has been viewed on YouTube over 40 million times. Another, on Natural Climate Solutions, which he co-presented with Greta Thunberg, has been watched over 60 million times.
Rezensionen
This book calls for nothing less than a revolution in the future of food - one that will literally transform the face of the Earth, to make food affordable for all while restoring the living world. Such a vision sounds near impossible, but Monbiot reveals the food pioneers whose extraordinary innovations could bring it within reach. Never shying from controversy, Regenesis weaves the poetry of soil into the politics of farming to shake the ground on which we all grow. This is Monbiot's masterpiece: an urgent and exhilarating journey into remaking what and how we eat Kate Raworth