In this book David Carter explains how the USDA relies on a variety of intermediaries to regulate organic food in the U.S. Only by accounting for the contributions of such arbitrators, Carter demonstrates, can one understand and credibly assess policies governing the fastest growing agriculture sector in the country.
In this book David Carter explains how the USDA relies on a variety of intermediaries to regulate organic food in the U.S. Only by accounting for the contributions of such arbitrators, Carter demonstrates, can one understand and credibly assess policies governing the fastest growing agriculture sector in the country.
David P. Carter is assistant professor of public policy and administration at the Public Affairs Program of the Department of Political Science, University of Utah.
Inhaltsangabe
Chapter 1. Regulation by Proxy Chapter 2. A Framework for Examining Decentralized Regulation Chapter 3. Institutional Emergence and Evolution: The History of Organic Food Governance in the U.S. Chapter 4. Systems-Based Regulations and Rulemaking Counsel: USDA National Organic Standards and the NOSB Chapter 5. The Regulator: The National Organic Program Chapter 6. The Third-Party Administrators: Accredited Certification Agents Chapter 7. The Inspection Intermediaries: Organic Inspectors Chapter 8. A State-Level Enforcement Intermediary: The California State Organic Program Chapter 9. Coordinating and Information Intermediaries: Professional Associations and Materials Review Organizations Chapter 10. The Regulatory Targets: Certified Organic Producers Chapter 11. Appraising the Analysis: Institutional Design, Intermediaries, and USDA Organic Certification Chapter 12. Final Reflections: The Theoretical Implications of Regulation by Proxy
Chapter 1. Regulation by Proxy Chapter 2. A Framework for Examining Decentralized Regulation Chapter 3. Institutional Emergence and Evolution: The History of Organic Food Governance in the U.S. Chapter 4. Systems-Based Regulations and Rulemaking Counsel: USDA National Organic Standards and the NOSB Chapter 5. The Regulator: The National Organic Program Chapter 6. The Third-Party Administrators: Accredited Certification Agents Chapter 7. The Inspection Intermediaries: Organic Inspectors Chapter 8. A State-Level Enforcement Intermediary: The California State Organic Program Chapter 9. Coordinating and Information Intermediaries: Professional Associations and Materials Review Organizations Chapter 10. The Regulatory Targets: Certified Organic Producers Chapter 11. Appraising the Analysis: Institutional Design, Intermediaries, and USDA Organic Certification Chapter 12. Final Reflections: The Theoretical Implications of Regulation by Proxy
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