David P. Carter

Regulation by Proxy

How the USDA Relies on Public, Nonprofit, and For-Profit Intermediaries to Oversee Organic Food in the U.S.

• Broschiertes Buch

Produktbeschreibung

In this book David Carter explains how the USDA relies on a variety of intermediaries to regulate organic food in the U.S. Only by accounting for the contributions of such arbitrators, Carter demonstrates, can one understand and credibly assess policies governing the fastest growing agriculture sector in the country.

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Produktdetails

• Verlag: Globe Pequot Publishing Group Inc/Bloomsbury
• Seitenzahl: 262
• Erscheinungstermin: 18. Oktober 2021
• Englisch
• Abmessung: 229mm x 152mm x 16mm
• Gewicht: 430g
• ISBN-13: 9781498574211
• ISBN-10: 1498574211
• Artikelnr.: 62476290

Autorenporträt

By David P. Carter

Inhaltsangabe

Chapter 1. Regulation by Proxy
Chapter 2. A Framework for Examining Decentralized Regulation
Chapter 3. Institutional Emergence and Evolution: The History of Organic
Food Governance in the U.S.
Chapter 4. Systems-Based Regulations and Rulemaking Counsel: USDA National
Organic Standards and the NOSB
Chapter 5. The Regulator: The National Organic Program
Chapter 6. The Third-Party Administrators: Accredited Certification Agents
Chapter 7. The Inspection Intermediaries: Organic Inspectors
Chapter 8. A State-Level Enforcement Intermediary: The California State
Organic Program
Chapter 9. Coordinating and Information Intermediaries: Professional
Associations and Materials Review Organizations
Chapter 10. The Regulatory Targets: Certified Organic Producers
Chapter 11. Appraising the Analysis: Institutional Design, Intermediaries,
and USDA Organic Certification
Chapter 12. Final Reflections: The Theoretical Implications of Regulation
by Proxy