Hasler Clare M

Regulation of Functional Foods and Nutraceuticals

Herausgeber: Hasler, Clare M

• Gebundenes Buch

Produktbeschreibung

Regulation of Functional Foods and Nutraceuticals: A Global Perspective offers the most comprehensive resource available today on regulatory aspects of the growing and economically important functional food industry. Hasler brings together an impressive list of international experts with legal and scientific expertise address the full-range of relevant topics. From quality issues and labeling, to organic foods and innovative product development-this text has it all. In addition, overview chapters discuss global principles and inter-country trading issues and also present a comparison of the laws and regulations within different countries. This timely book is a "must have" for researchers, managers, and marketing strategists in the worldwide functional foods/nutritional supplements business. Food technologists and engineers responsible for manufacturing quality should add it to their library to ensure that they have a throrough knowledge of the applicable legal requirements.

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Produktdetails

• Verlag: Wiley
• Seitenzahl: 432
• Erscheinungstermin: 11. April 2005
• Englisch
• Abmessung: 260mm x 183mm x 27mm
• Gewicht: 997g
• ISBN-13: 9780813811772
• ISBN-10: 0813811775
• Artikelnr.: 21858252

Autorenporträt

CLARE M HASLER, Ph.D, M.B.A. is the founding Executive Director of the Robert Mondavi Institute for Wine and Food Science at the University of California-Davis. She was the founding Director of the Functional Foods for Health Program at the University of Illinois, Chicago and Urbana-Champaign campuses and served as Assistant Professor of Nutrition in the Department of Food Science and Human Nutrition at the University of Illinois at Urbana-Champaign. She also served as adjunct assistant professor of pharmacognosy in the Department of Medicinal Chemistry and Pharmacognosy at the University of Illinois at Chicago. In 1998, Self Magazine recognized her as one of the Top 25 Food Influentials.

Inhaltsangabe

Contributors vii
Preface xiii
Clare M. Hasler (University of California, Davis)
01. The Impact of Regulations on the Business of Nutraceuticals in the
United States:Yesterday, Today, and Tomorrow 3
Kathie L. Wrick (The Food Group)
02. The Regulatory Context for the Use of Health Claims and the Marketing
of Functional Foods: Global Principles 37
Michael Heasman (Food for Good)
03. Regulation of Quality and Quality Issues Worldwide 55
Joy Joseph (Pharmavite Corporation)
04. Organic Food Regulations: Part Art, Part Science 69
Kathleen A. Merrigan (Tufts University)
05. Health Claims: A U.S. Perspective 79
Victor Fulgoni (Nutrition Impact, LLC)
06. Food and Drug Administration Regulation of Dietary Supplements 89
Stephen H. McNamara (Hyman Phelps & McNamara, PC)
07. Tropicana Pure Premium and the Potassium Health Claim: A Case Study 101
Carla McGill (Florida Department of Citrus)
08. The Importance of the Court Decision in Pearson v. Shalala to the
Marketing of Conventional Food and Dietary Supplements in the United States
109
Elizabeth Martell Walsh, Erika King Lietzan, Peter Barton Hutt (Covington &
Burling)
09. Dietary Supplements and Drug Constituents: The Pharmanex v. Shalala
Case and Implications for the Pharmaceutical and Dietary Supplement
Industries 137
Daniel A. Kracov, Paul D. Rubin, Lisa M. Dwyer (Patton Boggs, LLP)
10. The Role of the Federal Trade Commission in the Marketing of Functional
Foods 149
Lesley Fair (Federal Trade Commission)
11. Functional Foods: Regulatory and Marketing Developments in the United
States 169
Ilene Ringel Heller (Center for Science in the Public Interest)
12. The Nutraceutical Health Sector: A Point of View 201
Stephen L. DeFelice (Foundation for Innovation in Medicine)
13. Regulatory Issues Related to Functional Foods and Natural Health
Products in Canada 213
Kelley Fitzpatrick (University of Manitoba, Richardson Centre for
Functional Foods and Nutraceuticals)
14. The Regulation of Functional Foods and Nutraceuticals in the European
Union 227
Peter Berry Ottaway (Berry Ottaway & Associates, Ltd.)
15. Functional Foods in Japan: FOSHU ("Foods for Specified Health Uses")
and "Foods with Nutrient Function Claims" 247
Ron Bailey (California Functional Foods)
16. Chinese Health (Functional) Food Regulations 263
Guangwei Huang and Karen Lapsley (Almond Board of California)
17. Report of ILSI Southeast Asia Region Coordinated Survey of Functional
Foods in Asia 293
E-Siong Tee (International Life Sciences Institute, SE Asia)
18. Germany and Sweden: Regulation of Functional Foods and Herbal Products
303
Joerg Gruenwald and Birgit Wobst (Phytopharm Research, Analyze & Realize
Ag)
19. Functional Foods:Australia/New Zealand 321
Jane L. Allen, Peter J. Abbott, Sue L. Campion, Janine L. Lewis, Marion J.
Healy (Australian/New Zealand Food Authority)
20. Regulation of Functional Foods in Spain 337
Luis García-Diz and Jose Luis Sierra Cinos (Universidad Complutense de
Madrid)
21. Functional Food Legislation in Brazil 367
Franco M. Lajolo (Universidade de São Paulo)
22. Codex and Its Competitors: The Future of the Global Regulatory and
Trading Regime for Food and Agricultural Products 377
Mark Mansour (Keller and Heckman, LLP)
Index 389