Reimagining Marginalized Foods
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With globalization has come an increased focus on food - where it comes from, how it is transported, who eats it, and what cultural significance it has. This brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices of marginalised and/or indigenous cultures.

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Produktbeschreibung
With globalization has come an increased focus on food - where it comes from, how it is transported, who eats it, and what cultural significance it has. This brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices of marginalised and/or indigenous cultures.
Autorenporträt
Elizabeth Finnis is an associate professor in the Department of Sociology and Anthropology at the University of Guelph in Guelph, Ontario, Canada.