Reinforcement of the Halal Industry for Global Integration Revival
Proceedings of the 2nd International Conference on Halal Development (ICHaD 2021), Malang, Indonesia, 5 October 2021
Herausgeber: Pratikto, Heri; Isma'il, Zawawi; Nasih, Ahmad Munjin
Reinforcement of the Halal Industry for Global Integration Revival
Proceedings of the 2nd International Conference on Halal Development (ICHaD 2021), Malang, Indonesia, 5 October 2021
Herausgeber: Pratikto, Heri; Isma'il, Zawawi; Nasih, Ahmad Munjin
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This groundbreaking volume provides theoretical and empirical studies on the Halal industry. Emphasizing the Halal industry, the chapters address Halal assurance system, Halal product certification, Halal tourism, Human Resources of Halal Certification, supply chain of Halal products, and other related subjects.
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This groundbreaking volume provides theoretical and empirical studies on the Halal industry. Emphasizing the Halal industry, the chapters address Halal assurance system, Halal product certification, Halal tourism, Human Resources of Halal Certification, supply chain of Halal products, and other related subjects.
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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Produktdetails
- Produktdetails
- Verlag: Taylor & Francis
- Seitenzahl: 116
- Erscheinungstermin: 20. Oktober 2022
- Englisch
- Abmessung: 244mm x 170mm x 10mm
- Gewicht: 413g
- ISBN-13: 9781032349275
- ISBN-10: 1032349271
- Artikelnr.: 64638980
- Verlag: Taylor & Francis
- Seitenzahl: 116
- Erscheinungstermin: 20. Oktober 2022
- Englisch
- Abmessung: 244mm x 170mm x 10mm
- Gewicht: 413g
- ISBN-13: 9781032349275
- ISBN-10: 1032349271
- Artikelnr.: 64638980
Heri Pratikto is Director of the Halal Centre, Institute for Research and Service of Engagement at Universitas Negeri Malang and Professor of the Faculty of Economics, State University of Malang. His areas of expertise are Economics Education and Business Management. He is also Head of the Centre for Research and Community Service in the fields of economy and entrepreneurship. Currently, he is the Head of the Halal Centre for LP2M UM, teaching the subject Islamic Economics and Financial Management. His research focuses on the field of halal products. He serves as editor of UM Business Economics journal, Journal of Perwira, and Journal of Economics and Business Education, State University of Jakarta, Journal of Management and Business Education Universitas Negeri Malang, Nusantara Halal Journal, Universiti Teknologi Malaysia. Nasih Ahmad Munjin Nasih is a lecturer at the Department of Arabic Literature, Faculty of Letters, Universitas Negeri Malang. He served as secretary of the Institute for Research and Community Service (LPPM) in 2018-2023. He is a member of the Islamic Studies research group with the research topic of Islamic Education Learning Innovation and the Dynamics of Islamic Education in Indonesia. He has published his works in leading academic journals and presented his academic work at a number of international academic conferences. Zawawi Ismail is an Associate Professor and currently, Deputy Dean and Quality Manager at Faculty of Education, University of Malaya, Kuala Lumpur, Malaysia. He received his Bachelor Degree in Arabic Language & Literature (Major), Shariah (Minor) from Yarmouk University, Jordan, Post Graduate Diploma of Education from International Islamic University Malaysia, Master in Arabic Education and obtained his Ph.D in the field of Education from National University of Malaysia 2008. His research interests include Arabic & Islamic Education Curriculum, Teacher Education, Muslim Minority Education, and Quranic Language Education. He has published articles in international and national journals, books, and other publications. Dr. Zawawi has contributed a lot to the society, and he is also active in several NGOs and one of the founders of Yayasan As-Syafie which is focusing in developing Islamic Boarding School in Cambodia and other educational activities in Indonesia and Malaysia. Adam Voak is an International Human Resource Development and Adult Education specialist who applies his 25+ years of human capability building experience across Australia and the ASEAN region in the supply chain and logistics sector, to assist organisations to harness the power of their workforces. More recently, Adam facilitated the design, development and implementation of Indonesiäs first Industry Reference Council, the Indonesian Supply Chain and Logistics Industry Reference Council, which was funded by the Australian Government¿s Department of Education and Training through an Enabling Growth and Innovation Programs Grant. Adam is also contracted as a Senior Transport Consultant for the ARISE+ program, working with the European Union, Senior ASEAN Government Officials, the ASEAN Secretariat and a group of Industry Representatives across all ten ASEAN nations. Their task is the implementation and operationalisation of the ASEAN Framework Agreement on Multimodal Transport. Whilst contributing to this program, Adam is working to critically understand the role of capability and talent development in supporting local economic and social advancement through the improvement of public services.
Halal logo on culinary stalls: Implications and importance for sellers in
Denpasar - Bali
Qur'an learning innovation business based on integrated technology based on
personalized
Characterization of crude extract of protease from bacillus megaterium
TR-10 as efforts to support halal collagen production process from waste
fish
The role of the National Sharia Economic and Finance Commission (KNEKS) in
improving financial literacy and investment in the Sharia Capital Market
Implementation of the product assurance regulation and halal tourism
destination program to support the readiness of Indonesian halal hotels
A User Centered Design (UCD) approach to design and build halal tourism
application to advance halal tourism in East Java
Assessing the impact and challenges of ZISWAF in empowering local
entreprises: A case study of Gumelem Kulon Village, Banjarnegara
Halal tourism: Concepts, challenges, and opportunities
Critical identification and evaluation of food and beverage safety: A
preliminary study
Indonesian Halal Tourism trend in Islamic perspective, global, and local
context
Problem analysis of special school food products in halal certification
Strengthening the life of nation by encouraging the values of religious
tourism on Wali Pitu, Bali
An overview of Brunei's halal certification development
Comparisonal analysis of financial performance between Sharia and
Conventional Banks (case study on BRI and BRI Sharia Bank)
Performance of Indonesian restaurants: An analysis of halal supply chain
management
The influence of sharia education, waqf management's reputation, literacy,
and intention to cash waqf
Does Sharia superior to conventional? Life insurance companies
Human resources in the development of the halal industry on industry
Revolution 4.0 during the Covid-19 pandemic
Denpasar - Bali
Qur'an learning innovation business based on integrated technology based on
personalized
Characterization of crude extract of protease from bacillus megaterium
TR-10 as efforts to support halal collagen production process from waste
fish
The role of the National Sharia Economic and Finance Commission (KNEKS) in
improving financial literacy and investment in the Sharia Capital Market
Implementation of the product assurance regulation and halal tourism
destination program to support the readiness of Indonesian halal hotels
A User Centered Design (UCD) approach to design and build halal tourism
application to advance halal tourism in East Java
Assessing the impact and challenges of ZISWAF in empowering local
entreprises: A case study of Gumelem Kulon Village, Banjarnegara
Halal tourism: Concepts, challenges, and opportunities
Critical identification and evaluation of food and beverage safety: A
preliminary study
Indonesian Halal Tourism trend in Islamic perspective, global, and local
context
Problem analysis of special school food products in halal certification
Strengthening the life of nation by encouraging the values of religious
tourism on Wali Pitu, Bali
An overview of Brunei's halal certification development
Comparisonal analysis of financial performance between Sharia and
Conventional Banks (case study on BRI and BRI Sharia Bank)
Performance of Indonesian restaurants: An analysis of halal supply chain
management
The influence of sharia education, waqf management's reputation, literacy,
and intention to cash waqf
Does Sharia superior to conventional? Life insurance companies
Human resources in the development of the halal industry on industry
Revolution 4.0 during the Covid-19 pandemic
Halal logo on culinary stalls: Implications and importance for sellers in
Denpasar - Bali
Qur'an learning innovation business based on integrated technology based on
personalized
Characterization of crude extract of protease from bacillus megaterium
TR-10 as efforts to support halal collagen production process from waste
fish
The role of the National Sharia Economic and Finance Commission (KNEKS) in
improving financial literacy and investment in the Sharia Capital Market
Implementation of the product assurance regulation and halal tourism
destination program to support the readiness of Indonesian halal hotels
A User Centered Design (UCD) approach to design and build halal tourism
application to advance halal tourism in East Java
Assessing the impact and challenges of ZISWAF in empowering local
entreprises: A case study of Gumelem Kulon Village, Banjarnegara
Halal tourism: Concepts, challenges, and opportunities
Critical identification and evaluation of food and beverage safety: A
preliminary study
Indonesian Halal Tourism trend in Islamic perspective, global, and local
context
Problem analysis of special school food products in halal certification
Strengthening the life of nation by encouraging the values of religious
tourism on Wali Pitu, Bali
An overview of Brunei's halal certification development
Comparisonal analysis of financial performance between Sharia and
Conventional Banks (case study on BRI and BRI Sharia Bank)
Performance of Indonesian restaurants: An analysis of halal supply chain
management
The influence of sharia education, waqf management's reputation, literacy,
and intention to cash waqf
Does Sharia superior to conventional? Life insurance companies
Human resources in the development of the halal industry on industry
Revolution 4.0 during the Covid-19 pandemic
Denpasar - Bali
Qur'an learning innovation business based on integrated technology based on
personalized
Characterization of crude extract of protease from bacillus megaterium
TR-10 as efforts to support halal collagen production process from waste
fish
The role of the National Sharia Economic and Finance Commission (KNEKS) in
improving financial literacy and investment in the Sharia Capital Market
Implementation of the product assurance regulation and halal tourism
destination program to support the readiness of Indonesian halal hotels
A User Centered Design (UCD) approach to design and build halal tourism
application to advance halal tourism in East Java
Assessing the impact and challenges of ZISWAF in empowering local
entreprises: A case study of Gumelem Kulon Village, Banjarnegara
Halal tourism: Concepts, challenges, and opportunities
Critical identification and evaluation of food and beverage safety: A
preliminary study
Indonesian Halal Tourism trend in Islamic perspective, global, and local
context
Problem analysis of special school food products in halal certification
Strengthening the life of nation by encouraging the values of religious
tourism on Wali Pitu, Bali
An overview of Brunei's halal certification development
Comparisonal analysis of financial performance between Sharia and
Conventional Banks (case study on BRI and BRI Sharia Bank)
Performance of Indonesian restaurants: An analysis of halal supply chain
management
The influence of sharia education, waqf management's reputation, literacy,
and intention to cash waqf
Does Sharia superior to conventional? Life insurance companies
Human resources in the development of the halal industry on industry
Revolution 4.0 during the Covid-19 pandemic