Reinventing Food
Ferran Adria, The Man Who Changed The Way We Eat
Mitarbeit: Palma, Pedro Madueno; El Bulli
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Charts his culinary revolution from his very beginnings as a cook in the military service to the huge success of elBulli restaurant
Reinventing Food charts Ferran Adrià's transition from comparative obscurity to becoming the focus of massive media attention - he has been admired, talked about, criticized more than any other chef alive today. Colman Andrews has spent over a decade in conversation with Ferran, as well as countless hours in his restaurant and workshop, and his account recasts Ferran's remarkable career with unrestricted access to the chef and his family and friends, as well as decades of accumulated insights and interviews with the most prominent chefs and critics.
