Reinventing the Cuban Sugar Agroindustry
Herausgeber: Pérez-López, Jorge F.; Alvarez, José
Reinventing the Cuban Sugar Agroindustry
Herausgeber: Pérez-López, Jorge F.; Alvarez, José
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The demise of the international socialist community led to a loss in preferential markets for Cuban sugar industry. In response to the current crisis this volume gathers over a dozen recognized world experts on Cuban agroindustry to analyze specific topics and make recommendations that would reinvent the industry for effective transition to a free market environment.
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The demise of the international socialist community led to a loss in preferential markets for Cuban sugar industry. In response to the current crisis this volume gathers over a dozen recognized world experts on Cuban agroindustry to analyze specific topics and make recommendations that would reinvent the industry for effective transition to a free market environment.
Produktdetails
- Produktdetails
- Verlag: Lexington Books
- Seitenzahl: 350
- Erscheinungstermin: 4. August 2005
- Englisch
- Abmessung: 235mm x 157mm x 25mm
- Gewicht: 719g
- ISBN-13: 9780739109991
- ISBN-10: 0739109995
- Artikelnr.: 21521896
- Herstellerkennzeichnung
- Libri GmbH
- Europaallee 1
- 36244 Bad Hersfeld
- gpsr@libri.de
- Verlag: Lexington Books
- Seitenzahl: 350
- Erscheinungstermin: 4. August 2005
- Englisch
- Abmessung: 235mm x 157mm x 25mm
- Gewicht: 719g
- ISBN-13: 9780739109991
- ISBN-10: 0739109995
- Artikelnr.: 21521896
- Herstellerkennzeichnung
- Libri GmbH
- Europaallee 1
- 36244 Bad Hersfeld
- gpsr@libri.de
JosZ Alvarez, professor of food and resource economics at the University of Florida's Everglades Research and Education Center, Belle Glade, is a recognized expert on Cuba's agricultural issues and on the sugar agroindustry. Jorge F. PZrez-L-pez, an international economist, has conducted research and written on many aspects of the Cuban economy, including national income accounting, energy issues, and foreign trade and investment.
Part 1 Background of Cuba's Sugar Agroindustry Chapter 2 The Historical
Geography of Cuba's Sugar Landscape Chapter 3 The Cuban Sugar Agroindustry
at the End of the 1990s Chapter 4 The Technical Transformation of Cuba's
Sugar Agroindustry Chapter 5 Patterns of Cuba's International Sugar Trade
Part 6 The Changing International Environment Chapter 7 World Sugar Supply
and Demand Perspectives Until 2010 and Beyond Chapter 8 Sugar Trade
Liberalization: The WTO and Regional Free Trade Agreements Chapter 9 The
U.S. Market as an Option for Cuban Sugar Part 10 Transition Issues Chapter
11 The Restructuring of Cuba's Sugar Agroindustry, 2002-04 Chapter 12
Cuba's Costs of Sugar Production: Past, Present, and Future Chapter 13
Expropriation Claims Involving the Cuban Sugar Industry Part 14 Potential
Paths for the Cuban Sugar Agroindustry Chapter 15 Sugarcane Varieties and
Their Role in Diversification Chapter 16 The Feasibility and Benefits of
Rice-Sugarcane Rotation Chapter 17 Sugarcane and Its By-Products for Cattle
Feed Chapter 18 Organic Sugar: A Real Opportunity for Cuba? Chapter 19
Sugar, Ethanol, and Electricity: The Diversity that Can Save the Sugarcane
Sector Chapter 20 The Sugarcane Biorefinery Chapter 21 Lessons from the
Restructuring of the Sugar Agroindustry of the Dominican Republic Chapter
22 Reinventing the Cuban Sugar Agroindustry: Challenges and Opportunities
Geography of Cuba's Sugar Landscape Chapter 3 The Cuban Sugar Agroindustry
at the End of the 1990s Chapter 4 The Technical Transformation of Cuba's
Sugar Agroindustry Chapter 5 Patterns of Cuba's International Sugar Trade
Part 6 The Changing International Environment Chapter 7 World Sugar Supply
and Demand Perspectives Until 2010 and Beyond Chapter 8 Sugar Trade
Liberalization: The WTO and Regional Free Trade Agreements Chapter 9 The
U.S. Market as an Option for Cuban Sugar Part 10 Transition Issues Chapter
11 The Restructuring of Cuba's Sugar Agroindustry, 2002-04 Chapter 12
Cuba's Costs of Sugar Production: Past, Present, and Future Chapter 13
Expropriation Claims Involving the Cuban Sugar Industry Part 14 Potential
Paths for the Cuban Sugar Agroindustry Chapter 15 Sugarcane Varieties and
Their Role in Diversification Chapter 16 The Feasibility and Benefits of
Rice-Sugarcane Rotation Chapter 17 Sugarcane and Its By-Products for Cattle
Feed Chapter 18 Organic Sugar: A Real Opportunity for Cuba? Chapter 19
Sugar, Ethanol, and Electricity: The Diversity that Can Save the Sugarcane
Sector Chapter 20 The Sugarcane Biorefinery Chapter 21 Lessons from the
Restructuring of the Sugar Agroindustry of the Dominican Republic Chapter
22 Reinventing the Cuban Sugar Agroindustry: Challenges and Opportunities
Part 1 Background of Cuba's Sugar Agroindustry Chapter 2 The Historical
Geography of Cuba's Sugar Landscape Chapter 3 The Cuban Sugar Agroindustry
at the End of the 1990s Chapter 4 The Technical Transformation of Cuba's
Sugar Agroindustry Chapter 5 Patterns of Cuba's International Sugar Trade
Part 6 The Changing International Environment Chapter 7 World Sugar Supply
and Demand Perspectives Until 2010 and Beyond Chapter 8 Sugar Trade
Liberalization: The WTO and Regional Free Trade Agreements Chapter 9 The
U.S. Market as an Option for Cuban Sugar Part 10 Transition Issues Chapter
11 The Restructuring of Cuba's Sugar Agroindustry, 2002-04 Chapter 12
Cuba's Costs of Sugar Production: Past, Present, and Future Chapter 13
Expropriation Claims Involving the Cuban Sugar Industry Part 14 Potential
Paths for the Cuban Sugar Agroindustry Chapter 15 Sugarcane Varieties and
Their Role in Diversification Chapter 16 The Feasibility and Benefits of
Rice-Sugarcane Rotation Chapter 17 Sugarcane and Its By-Products for Cattle
Feed Chapter 18 Organic Sugar: A Real Opportunity for Cuba? Chapter 19
Sugar, Ethanol, and Electricity: The Diversity that Can Save the Sugarcane
Sector Chapter 20 The Sugarcane Biorefinery Chapter 21 Lessons from the
Restructuring of the Sugar Agroindustry of the Dominican Republic Chapter
22 Reinventing the Cuban Sugar Agroindustry: Challenges and Opportunities
Geography of Cuba's Sugar Landscape Chapter 3 The Cuban Sugar Agroindustry
at the End of the 1990s Chapter 4 The Technical Transformation of Cuba's
Sugar Agroindustry Chapter 5 Patterns of Cuba's International Sugar Trade
Part 6 The Changing International Environment Chapter 7 World Sugar Supply
and Demand Perspectives Until 2010 and Beyond Chapter 8 Sugar Trade
Liberalization: The WTO and Regional Free Trade Agreements Chapter 9 The
U.S. Market as an Option for Cuban Sugar Part 10 Transition Issues Chapter
11 The Restructuring of Cuba's Sugar Agroindustry, 2002-04 Chapter 12
Cuba's Costs of Sugar Production: Past, Present, and Future Chapter 13
Expropriation Claims Involving the Cuban Sugar Industry Part 14 Potential
Paths for the Cuban Sugar Agroindustry Chapter 15 Sugarcane Varieties and
Their Role in Diversification Chapter 16 The Feasibility and Benefits of
Rice-Sugarcane Rotation Chapter 17 Sugarcane and Its By-Products for Cattle
Feed Chapter 18 Organic Sugar: A Real Opportunity for Cuba? Chapter 19
Sugar, Ethanol, and Electricity: The Diversity that Can Save the Sugarcane
Sector Chapter 20 The Sugarcane Biorefinery Chapter 21 Lessons from the
Restructuring of the Sugar Agroindustry of the Dominican Republic Chapter
22 Reinventing the Cuban Sugar Agroindustry: Challenges and Opportunities