The Reinvention of Atlantic Slavery explores how, in an age of industry and abolition, ambitious planters in the Upper US South, Cuba, and Brazil expanded slavery by collaborating with a transnational group of chemists, engineers, and other "plantation experts" to assist them in adapting the technologies of the Industrial Revolution to suit "tropical" needs.
The Reinvention of Atlantic Slavery explores how, in an age of industry and abolition, ambitious planters in the Upper US South, Cuba, and Brazil expanded slavery by collaborating with a transnational group of chemists, engineers, and other "plantation experts" to assist them in adapting the technologies of the Industrial Revolution to suit "tropical" needs.
Daniel B. Rood is assistant professor of history at the University of Georgia. He is the coeditor of Global Scientific Practice in the Age of Revolutions, 1750-1850.
Inhaltsangabe
* Introduction - Atlantic Inversions * Ch. 1 - A Creole Industrial Revolution in the Cuban Sugar-Mill * Ch. 2 - "El Principio Sacarino": Purity, Equilibrium, and Whiteness in the Sugar-Mill * Ch. 3 - From an Infrastructure of Fees to an Infrastructure of Flows: The Warehouse Revolution in Havana Harbor * Ch. 4 - Wrought-Iron Politics: Racial Knowledge in the Making of a Greater Caribbean Railroad Industry * Ch. 5 - Sweetness and Debasement: Flour and Coffee in the Richmond-Rio Circuit * Ch. 6 - A Tropics of Bread: Entangled Technologies and the Greater Caribbean Origins of the US Flour Industry * Ch. 7 - An International Harvest: The Development of the McCormick Reaper * Epilogue * Notes * Index
* Introduction - Atlantic Inversions * Ch. 1 - A Creole Industrial Revolution in the Cuban Sugar-Mill * Ch. 2 - "El Principio Sacarino": Purity, Equilibrium, and Whiteness in the Sugar-Mill * Ch. 3 - From an Infrastructure of Fees to an Infrastructure of Flows: The Warehouse Revolution in Havana Harbor * Ch. 4 - Wrought-Iron Politics: Racial Knowledge in the Making of a Greater Caribbean Railroad Industry * Ch. 5 - Sweetness and Debasement: Flour and Coffee in the Richmond-Rio Circuit * Ch. 6 - A Tropics of Bread: Entangled Technologies and the Greater Caribbean Origins of the US Flour Industry * Ch. 7 - An International Harvest: The Development of the McCormick Reaper * Epilogue * Notes * Index
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