C. Clare Hinrichs, an associate professor of rural sociology at Pennsylvania State University, has published numerous articles on rural sociology and agriculture. Thomas A. Lyson (1948¿2006) was the Liberty Hyde Bailey Professor of Development Sociology and director of the Community, Food, and Agriculture Program at Cornell University. He is the author of Civic Agriculture: Reconnecting Farm, Food, and Community. ¿ Contributors: Elizabeth Barham, Jim Bingen, Troy C. Blanchard, Holly Born, Linda Brewer, Viviana Carro-Figueroa, Kate Clancy, Laura B. DeLind, Gail Feenstra, Gilbert W. Gillespie…mehr
C. Clare Hinrichs, an associate professor of rural sociology at Pennsylvania State University, has published numerous articles on rural sociology and agriculture. Thomas A. Lyson (1948¿2006) was the Liberty Hyde Bailey Professor of Development Sociology and director of the Community, Food, and Agriculture Program at Cornell University. He is the author of Civic Agriculture: Reconnecting Farm, Food, and Community. ¿ Contributors: Elizabeth Barham, Jim Bingen, Troy C. Blanchard, Holly Born, Linda Brewer, Viviana Carro-Figueroa, Kate Clancy, Laura B. DeLind, Gail Feenstra, Gilbert W. Gillespie Jr., Amy Guptill, Michael W. Hamm, Janet Hammer, Alison H. Harmon, Duncan L. Hilchey, C. Clare Hinrichs, Matthew Hoffman, Raymond A. Jussaume Jr., Larry Lev, Sharon Lezberg, Debra Lippoldt, Thomas A. Lyson, Audrey N. Maretzki, Todd L. Matthews, Marcia Ruth Ostrom, Kathryn Ruhf, Garry Stephenson, G. W. Stevenson, Joan S. Thomson, Elizabeth Tuckermanty, and Jennifer WilkinsHinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
C. Clare Hinrichs, an associate professor of rural sociology at Pennsylvania State University, has published numerous articles on rural sociology and agriculture. Thomas A. Lyson (1948-2006) was the Liberty Hyde Bailey Professor of Development Sociology and director of the Community, Food, and Agriculture Program at Cornell University. He is the author of Civic Agriculture: Reconnecting Farm, Food, and Community. Contributors: Elizabeth Barham, Jim Bingen, Troy C. Blanchard, Holly Born, Linda Brewer, Viviana Carro-Figueroa, Kate Clancy, Laura B. DeLind, Gail Feenstra, Gilbert W. Gillespie Jr., Amy Guptill, Michael W. Hamm, Janet Hammer, Alison H. Harmon, Duncan L. Hilchey, C. Clare Hinrichs, Matthew Hoffman, Raymond A. Jussaume Jr., Larry Lev, Sharon Lezberg, Debra Lippoldt, Thomas A. Lyson, Audrey N. Maretzki, Todd L. Matthews, Marcia Ruth Ostrom, Kathryn Ruhf, Garry Stephenson, G. W. Stevenson, Joan S. Thomson, Elizabeth Tuckermanty, and Jennifer Wilkins
Inhaltsangabe
Contents Acknowledgments 000 Introduction: Practice and Place in Remaking the Food System 000 C. Clare Hinrichs Part I: What's Wrong with the Food System? Orienting Frameworks for Change 1. Civic Agriculture and the North American Food System 000 Thomas A. Lyson 2. Warrior, Builder, and Weaver Work: Strategies for Changing the Food System 000 G. W. Stevenson, Kathryn Ruhf, Sharon Lezberg, and Kate Clancy Part II: Institutions and Practices to Remake the Food System 3. Farmers' Markets as Keystones in Rebuilding Local and Regional Food Systems 000 Gilbert Gillespie, Duncan L. Hilchey, C. Clare Hinrichs, and Gail Feenstra 4. Practical Research Methods to Enhance Farmers' Markets 000 Larry Lev, Garry Stephenson, and Linda Brewer 5. Community Supported Agriculture as an Agent of Change: Is It Working? 000 Marcia Ruth Ostrom 6. Food Policy Councils: Past, Present, and Future 000 Kate Clancy, Janet Hammer, and Debra Lippoldt 7. The "Red Label" Poultry System in France: Lessons for Renewing an Agriculture-of-the-Middle in the United States 000 G. W. Stevenson and Holly Born 8. Eating Right Here: The Role of Dietary Guidance in Remaking Community-Based Food Systems 000 Jennifer Wilkins 9. Community-Initiated Dialogue: Strengthening the Community through the Local Food System 000 Joan S. Thomson, Audrey N. Maretzki, and Alison H. Harmon Part III: The Importance of Place and Region in Remaking the Food System 10. Retail Concentration, Food Deserts, and Food-Disadvantaged Communities in Rural America 000 Troy C. Blanchard and Todd L. Matthews 11. Localization in a Global Context: Invigorating Local Communities in Michigan through the Food System 000 Michael W. Hamm 12. Assessing the Significance of Direct Farmer-Consumer Linkages as a Change Strategy in Washington State: Civic or Opportunistic? 000 Marcia Ruth Ostrom and Raymond A. Jussaume, Jr. 13. Emerging Farmers' Markets and the Globalization of Food Retailing: A Perspective from Puerto Rico 000 Viviana Carro-Figueroa and Amy Guptill 14. The Lamb That Roared: Origin-Labeled Products as Place-Making Strategy in Charlevoix, Quebec 000 Elizabeth Barham 15. Be Careful What You Wish For: Democratic Challenges and Political Opportunities for the Michigan Organic Community 000 Laura B. DeLind and Jim Bingen 16. The Social Foundation of Sustainable Agriculture in Southeastern Vermont 000 Matthew Hoffman 17. Community Food Projects and Food System Sustainability 000 Audrey N. Maretzki and Elizabeth Tuckermanty Conclusion: A Full Plate: Challenges and Opportunities in Remaking the Food System 000 C. Clare Hinrichs and Elizabeth Barham List of Contributors 000 Index 000
Contents Acknowledgments 000 Introduction: Practice and Place in Remaking the Food System 000 C. Clare Hinrichs Part I: What's Wrong with the Food System? Orienting Frameworks for Change 1. Civic Agriculture and the North American Food System 000 Thomas A. Lyson 2. Warrior, Builder, and Weaver Work: Strategies for Changing the Food System 000 G. W. Stevenson, Kathryn Ruhf, Sharon Lezberg, and Kate Clancy Part II: Institutions and Practices to Remake the Food System 3. Farmers' Markets as Keystones in Rebuilding Local and Regional Food Systems 000 Gilbert Gillespie, Duncan L. Hilchey, C. Clare Hinrichs, and Gail Feenstra 4. Practical Research Methods to Enhance Farmers' Markets 000 Larry Lev, Garry Stephenson, and Linda Brewer 5. Community Supported Agriculture as an Agent of Change: Is It Working? 000 Marcia Ruth Ostrom 6. Food Policy Councils: Past, Present, and Future 000 Kate Clancy, Janet Hammer, and Debra Lippoldt 7. The "Red Label" Poultry System in France: Lessons for Renewing an Agriculture-of-the-Middle in the United States 000 G. W. Stevenson and Holly Born 8. Eating Right Here: The Role of Dietary Guidance in Remaking Community-Based Food Systems 000 Jennifer Wilkins 9. Community-Initiated Dialogue: Strengthening the Community through the Local Food System 000 Joan S. Thomson, Audrey N. Maretzki, and Alison H. Harmon Part III: The Importance of Place and Region in Remaking the Food System 10. Retail Concentration, Food Deserts, and Food-Disadvantaged Communities in Rural America 000 Troy C. Blanchard and Todd L. Matthews 11. Localization in a Global Context: Invigorating Local Communities in Michigan through the Food System 000 Michael W. Hamm 12. Assessing the Significance of Direct Farmer-Consumer Linkages as a Change Strategy in Washington State: Civic or Opportunistic? 000 Marcia Ruth Ostrom and Raymond A. Jussaume, Jr. 13. Emerging Farmers' Markets and the Globalization of Food Retailing: A Perspective from Puerto Rico 000 Viviana Carro-Figueroa and Amy Guptill 14. The Lamb That Roared: Origin-Labeled Products as Place-Making Strategy in Charlevoix, Quebec 000 Elizabeth Barham 15. Be Careful What You Wish For: Democratic Challenges and Political Opportunities for the Michigan Organic Community 000 Laura B. DeLind and Jim Bingen 16. The Social Foundation of Sustainable Agriculture in Southeastern Vermont 000 Matthew Hoffman 17. Community Food Projects and Food System Sustainability 000 Audrey N. Maretzki and Elizabeth Tuckermanty Conclusion: A Full Plate: Challenges and Opportunities in Remaking the Food System 000 C. Clare Hinrichs and Elizabeth Barham List of Contributors 000 Index 000
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