Ioana Stanciu

Broschiertes Buch

Reologiq pischewyh produktow

Beschreibung

Kniga pod nazwaniem "Reologiq pischewyh produktow" sostoit iz 8 glaw i wklüchaet izuchenie reologicheskogo powedeniq takih produktow pitaniq, kak: apel'sinowyj med, ketchup, fruktowye soki, majonez, shokolad i gorchica.Glawa 1 wklüchaet osnownye reologicheskie modeli, kotorye luchshe wsego opisywaüt reologicheskoe powedenie issleduemyh produktow pitaniq.Glawa 2 wklüchaet sostaw apel'sinowogo meda, oborudowanie, s pomosch'ü kotorogo on byl reologicheski swaren, reologicheskoe issledowanie, wklüchaüschee wliqnie temperatury i koncentracii na reologicheskoe powedenie i okonchatel'nye wywody.Glawa 3 wklüchaet issledowanie reologicheskogo powedeniq ketchupa, a takzhe nahozhdenie urawneniq, kotoroe tochno opisywaet reologiü ketchupa.Glawa 4 wklüchaet reologiü fruktowyh sousow, oborudowanie, s pomosch'ü kotorogo oni byli izucheny s reologicheskoj tochki zreniq, a takzhe reologicheskie modeli, kotorye ih opisywaüt.V glawe 5 predstawleno issledowanie reologicheskogo powedeniq majoneza i modeli, kotorye ego opisywaüt.Glawa 6 wklüchaet issledowanie reologicheskogo powedeniq shokolada, a glawa 7 - gorchicy.Glawa 8 wklüchaet okonchatel'nye wywody, kotorye sleduüt iz prowedennyh issledowanij.

Autor

Dr. Ioana Stanciu obtained her PhD in Chemistry in 2008 for research on mineral oil polymer additives. Since 2005, she has participated in numerous national and international conferences and has published papers in national and international journals on multigrade oils, canola oil, and sunflower oil.

Produktdetails

• Verlag: Sciencia Scripts
• Seitenzahl: 92
• Erscheinungstermin: 23. März 2022
• Russisch
• Abmessung: 220mm x 150mm x 6mm
• Gewicht: 155g
• ISBN-13: 9786204541068
• ISBN-10: 6204541064
• Artikelnr.: 63646003