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A deliciously fascinating, expertly written global tour of cooking, eating, and drinking, told through objects in the collection of the British Museum.

Produktbeschreibung
A deliciously fascinating, expertly written global tour of cooking, eating, and drinking, told through objects in the collection of the British Museum.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Jenny Linford is a London-based food writer and a long-standing member of the Guild of Food Writers. She has written more than fifteen books, including The Missing Ingredient (2018), which explores time as the 'universal, invisible ingredient' in the food we grow, make and cook. She also produces and presents a cheese-centric podcast called 'A Slice of Cheese' for Food FM Radio.