Felipe Richter Reis

Reports on the Processing of Exotic Fruits

• Broschiertes Buch

Produktbeschreibung

This book presents exotic fruit processing as a way to obtaining traditional and innovative fruit products by means of various food processing technologies. Built on the basis of specific, up-to-date and reliable scientific reports, it is a unique document for instructing researchers, processors and enthusiasts in the field of exotic fruit processing.

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Produktdetails

• SpringerBriefs in Applied Sciences and Technology
• Verlag: Springer / Springer International Publishing / Springer, Berlin
• Artikelnr. des Verlages: 978-3-030-36444-1
• 1st ed. 2019
• Seitenzahl: 60
• Erscheinungstermin: 11. Dezember 2019
• Englisch
• Abmessung: 235mm x 155mm x 4mm
• Gewicht: 118g
• ISBN-13: 9783030364441
• ISBN-10: 3030364445
• Artikelnr.: 58013823

Autorenporträt

Felipe Richter Reis is a Food Science professor and researcher at IFPR in Brazil. Currently, he is researching structured fruit, a relatively recent fruit product which is very suitable for broadening the market of unexplored exotic fruits.

Inhaltsangabe

Introduction.- Exotic fruits: agricultural, botanical and commercial aspects.- Selected reports on the chemical characterization of exotic fruits.- Traditional Exotic Fruit-Based Products.- Innovative Exotic Fruit-Based Products.