Residual pesticide from fruits and vegetables - Kapadnis, Kailas
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In India, the commercial cultivation of crops receives frequently application of large number of pesticides throughout the cropping seasons to control a variety of pest and diseases. Pesticides residue is a major concern for the quality regulations and food safely standard are becoming more stringent in most countries. the management of pesticide residue in crops challenging because, besides direct application, pesticide residue may also appear in crops from indirect sources like soil, contaminated agro-inputs

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Produktbeschreibung
In India, the commercial cultivation of crops receives frequently application of large number of pesticides throughout the cropping seasons to control a variety of pest and diseases. Pesticides residue is a major concern for the quality regulations and food safely standard are becoming more stringent in most countries. the management of pesticide residue in crops challenging because, besides direct application, pesticide residue may also appear in crops from indirect sources like soil, contaminated agro-inputs
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Autorenporträt
Dr.Kapanis K.H.,is a Head and Associate Prof. of Chemistry, L.V.H.College,Nashik(India).He is B.O.S.and B.O.Examination member of Pune University.He did his M.Sc. and Ph.D. from Pune University.He got two Best teacher awards. His 09 research papers are published. He presented his work in national and international conferences in india and abrod.