Resilient Kitchens

American Immigrant Cooking in a Time of Crisis: Essays & Recipes
Herausgeber: Gleissner, Philip; Kashdan, Harry Eli

• Gebundenes Buch

Produktbeschreibung

Resilient Kitchens is a stimulating collection of essays about the lives of immigrants in the United States before and during the COVID-19 pandemic, told through the lens of food. It includes a vibrant mix of perspectives from food writers, restaurateurs, scholars, and activists, accompanied by delicious recipes, gorgeous photography and hand-drawn illustrations. 

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Produktdetails

• Verlag: Rutgers University Press
• Seitenzahl: 262
• Erscheinungstermin: 12. Mai 2023
• Englisch
• Abmessung: 259mm x 211mm x 20mm
• Gewicht: 968g
• ISBN-13: 9781978832510
• ISBN-10: 1978832516
• Artikelnr.: 66919132

Autorenporträt

PHILIP GLEISSNER is an assistant professor of Slavic and East European languages and cultures at The Ohio State University. A native of Germany, he came to the United States for graduate studies at Princeton. He researches the Soviet literary press, socialist cultural networks, and queer community building in contemporary Eastern Europe. HARRY ELI KASHDAN is a scholar of food and migration based in Washington, DC. A Ph.D. in comparative literature who has published research on cookbooks and migration in the Mediterranean, he has held fellowships at Harvard University, The Ohio State University, and the University of Pennsylvania.