Response of sowing dates and sulphur on Garlic (Allium sativum) - Choudhary, Kavita
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Garlic (Allium sativum L), a member of the Alliaceae family, is one of the most aromatic herbaceous annual spice crop. It is popular all over the world as a valuable spice and used for flavouring of food during cooking of different dishes. Garlic contains amino acid which reduces cholesterol levels in human blood. It is also used in pharmaceutical industry due to its high value medicinal properties like anti-microbial, anti-diabetic and anti-carcinogenic actions.

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Produktbeschreibung
Garlic (Allium sativum L), a member of the Alliaceae family, is one of the most aromatic herbaceous annual spice crop. It is popular all over the world as a valuable spice and used for flavouring of food during cooking of different dishes. Garlic contains amino acid which reduces cholesterol levels in human blood. It is also used in pharmaceutical industry due to its high value medicinal properties like anti-microbial, anti-diabetic and anti-carcinogenic actions.
Autorenporträt
Ms. Kavita Choudhary did her M.Sc. (Horticulture) degree from SKN College of Agriculture, Jobner, India in 2015. Presently, she is studying for Ph.D. (Horti) Degree at Rajasthan Agricultural Research Institute, Durgapura - Jaipur. She wrote more than 3 research papers, 1 book chapter and 8 articles for different magazines.