Afrianto Martiono, Raymond Kosala

Restaurant Business Process And Its Implementation On COMPIERE ERP

• Broschiertes Buch

Produktbeschreibung

When owner of the restaurant want to expand their business, they need to combine a good business with the technology. That is why we will propose new business process and implement the ERP system to the business process. We do the analysis to existing restaurant to get the existing business process. To get the base for comparison, we are looking into the theoretical concept and get the basic theoretical business process. Using theoretical business process, we make the comparison with the restaurant current business process and the result from the process comparison. To analyze the business process, data flow diagram and activity diagram used to mapping the business process. Compiere ERP is used to be implemented in the business process as a system that can have data and process integration. By utilize proposed business process, the restaurant can improve their process effectiveness and minimize waiting time of the customer, so it can improve the customer satisfaction to the restaurant.

Produktdetails

• Verlag: LAP Lambert Academic Publishing
• Aufl.
• Seitenzahl: 128
• Erscheinungstermin: 10. Mai 2012
• Englisch
• Abmessung: 220mm x 150mm x 8mm
• Gewicht: 209g
• ISBN-13: 9783659118593
• ISBN-10: 3659118591
• Artikelnr.: 35700145

Autorenporträt

Afrianto Martiono has obtained his double degree in Information Technology (2008) and Computer Science (2009). He is currently working as a consultant in one of the biggest Talent Management Consulting firm in Indonesia focusing on Business Execution Software solution. As a person who have passion in motivating, he love to read motivational book.