This book provides the restaurant or foodservice manager with specific tools tying marketing theory to practice. It includes checklists and examples that can be applied to the day-to-day operation of their business.
The complete guide to marketing for restaurant managers
How do I market my restaurant to prospective customers?
Do loyalty programs really work?
How do I communicate with my local newspaper to get the biggest "bang" for my marketing buck? By providing specific tools and methods tying marketing theory to practice, this concise, easy-to-use book provides restaurant and foodservice managers with answers to these marketing questions and many more.
Part of the Restaurant Basics Series, this hands-on resource offers a variety of material that is applicable to the day-to-day operation of a foodservice business, including strategies linking the location and design of a restaurant with its menu and pricing, as well as guidance on how to imple-ment a marketing plan and budget.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
The complete guide to marketing for restaurant managers
How do I market my restaurant to prospective customers?
Do loyalty programs really work?
How do I communicate with my local newspaper to get the biggest "bang" for my marketing buck? By providing specific tools and methods tying marketing theory to practice, this concise, easy-to-use book provides restaurant and foodservice managers with answers to these marketing questions and many more.
Part of the Restaurant Basics Series, this hands-on resource offers a variety of material that is applicable to the day-to-day operation of a foodservice business, including strategies linking the location and design of a restaurant with its menu and pricing, as well as guidance on how to imple-ment a marketing plan and budget.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.