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This book is written for those restaurant owners who fail to improve or fine-tune their methods of smaller aspects of the restaurant business. This is the amalgamation of various ideas and perceptions of few people whom I met in the hospitality industry.

Produktbeschreibung
This book is written for those restaurant owners who fail to improve or fine-tune their methods of smaller aspects of the restaurant business. This is the amalgamation of various ideas and perceptions of few people whom I met in the hospitality industry.