16,99 €
inkl. MwSt.
Versandfertig in 1-2 Wochen
8 °P sammeln
Andere Kunden interessierten sich auch für
![Restaurant OSHA Safety and Security]( "Restaurant OSHA Safety and Security")
Restaurant OSHA Safety and Security70,99 €![So, You're Thinking About Owning, Operating or Investing in a Restaurant...: How to Get Into the Restaurant Business with Eyes Wide Open]( "So, You're Thinking About Owning, Operating or Investing in a Restaurant...: How to Get Into the Restaurant Business with Eyes Wide Open")
So, You're Thinking About Owning, Operating or Investing in a Restaurant...: How to Get Into the Restaurant Business with Eyes Wide Open43,99 €![The Restaurant Managers' and Waiters' Guide Book: How to be a Great Server, Handle Difficult Customers, Earn Big Tips & Keep Your Sanity!]( "The Restaurant Managers' and Waiters' Guide Book: How to be a Great Server, Handle Difficult Customers, Earn Big Tips & Keep Your Sanity!")
The Restaurant Managers' and Waiters' Guide Book: How to be a Great Server, Handle Difficult Customers, Earn Big Tips & Keep Your Sanity!17,99 €![May We Suggest: Restaurant Menus and the Art of Persuasion]( "May We Suggest: Restaurant Menus and the Art of Persuasion")
May We Suggest: Restaurant Menus and the Art of Persuasion15,99 €![Start Your Own Restaurant and More]( "Start Your Own Restaurant and More")
Start Your Own Restaurant and More18,99 €![Stuffed and Starved: The Hidden Battle for the World Food System - Revised and Updated]( "Stuffed and Starved: The Hidden Battle for the World Food System - Revised and Updated")
Stuffed and Starved: The Hidden Battle for the World Food System - Revised and Updated20,99 €![A Smorgasbord of Food and Beverage Quizzes: A Ready Reckoner for Hotel Management Students and Hospitality Professionals]( "A Smorgasbord of Food and Beverage Quizzes: A Ready Reckoner for Hotel Management Students and Hospitality Professionals")
A Smorgasbord of Food and Beverage Quizzes: A Ready Reckoner for Hotel Management Students and Hospitality Professionals25,99 €
Restaurant Redefined: Exploring Trends in the Restaurant Industry offers insight into the latest innovations gaining traction in the restaurant world today. With these insights, author Saamia Bukhari provides the building blocks for restaurants to compete in this ever-changing landscape. Bukhari discusses the latest trends in the restaurant world through her personal experiences, research into the industry, and advice from experts. You'll learn about key principles that drive restaurant innovation including:How to use the billion dollar online food delivery industry to elevate a restaurant Branding ideas that can help restaurants separate themselves from their competition Sustainable practices to vary menus, increase transparency, and uplift communities You will love this book if you are a fellow foodie looking to see the changes that could impact your dining experience in the years to come or are a restaurant owner interested in the progress of the industry.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.