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Erscheint vorauss. 29. Mai 2025
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Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things. In the last few decades, restaurants and food culture have achieved extraordinary cultural presence. Chefs are heroes and thought leaders, well-executed entrées go viral, dining out has become theater, plating has become art and ubiquitous Instagram content. But in recent years restaurants have faced crisis upon crisis. Restaurant takes a deep dive into the drives, desires, and anxieties we bring to dining out at this time of uncertainty. It explores the meaning we find in good food and…mehr

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Produktbeschreibung
Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things. In the last few decades, restaurants and food culture have achieved extraordinary cultural presence. Chefs are heroes and thought leaders, well-executed entrées go viral, dining out has become theater, plating has become art and ubiquitous Instagram content. But in recent years restaurants have faced crisis upon crisis. Restaurant takes a deep dive into the drives, desires, and anxieties we bring to dining out at this time of uncertainty. It explores the meaning we find in good food and warm hospitality. It shows why the restaurant offers unique opportunities to change the quality of our engagement with others and to create shared meaning across the table
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Autorenporträt
Brian Duff is Associate Professor of Political Science at the University of New England, USA. He is the author of The Parent as Citizen. His writing about restaurants, food and wine has appeared in the Portland Phoenix, the Boston Phoenix and the New Yorker.