Restaurantes, Rumba Y Más - Szok, Peter
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Taking us well off the beaten path, Peter Szok leads readers on a cultural journey that will make your stomach—and heart—hunger for more. Szok sets the stage by suggesting that Fort Worth is more than just cowboys and world-class museums, but also a city with a rich immigrant heritage. With mouthwatering depictions, he highlights the best Latino restaurants serving foods like birría, cabrito, buche, and pupusas.

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Produktbeschreibung
Taking us well off the beaten path, Peter Szok leads readers on a cultural journey that will make your stomach—and heart—hunger for more. Szok sets the stage by suggesting that Fort Worth is more than just cowboys and world-class museums, but also a city with a rich immigrant heritage. With mouthwatering depictions, he highlights the best Latino restaurants serving foods like birría, cabrito, buche, and pupusas.
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Autorenporträt
PETER SZOK is a graduate of Tulane University, where he received a PhD in modern Latin American history and specialized in ethnicity, nationalism, and popular culture. Szok is an associate professor of history at TCU, where he teaches classes on Afro-Latin American history, indigenous movements, and Central America.