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Resveratrol, a bioactive component classified as a polyphenol present in plant sources, has recently become the center of attention owing to its various benefits to human health. Resveratrol has been the subject of extensive research investigating its wide range of diverse health benefits conferred by its anti-obesity, anti-inflammatory, anti-diabetic, anti-aging, anti-carcinogenic, and cardiovascular and neuroprotective qualities. This book enlightens readers about the chemistry and pharmaceutical applications of resveratrol as well as its use in treating lifestyle-related conditions.