This volume highlights new archaeological and ethnoarchaeological research on early agriculture in understudied non-Eurasian regions, including Island Southeast Asia and the Pacific, the Americas and Africa, to present a more balanced view of the origins and development of agricultural practices around the globe.
This volume highlights new archaeological and ethnoarchaeological research on early agriculture in understudied non-Eurasian regions, including Island Southeast Asia and the Pacific, the Americas and Africa, to present a more balanced view of the origins and development of agricultural practices around the globe.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
1: Rethinking Agriculture: Introductory Thoughts; 2: Agriculture, Cultivation and Domestication: Exploring the Conceptual Framework of Early Food Production; 3: Selection, Cultivation and Reproductive Isolation: A Reconsideration of the Morphological and Molecular Signals of Domestication; 4: Subterranean Diets in the Tropical Rain Forests of Sarawak, Malaysia; 5: Early to Mid-Holocene Plant Exploitation in New Guinea: Towards a Contingent Interpretation of Agriculture; 6: Unravelling the Story of Early Plant Exploitation in Highland Papua New Guinea; 7: The Meaning of Ditches: Interpreting the Archaeological Record from New Guinea Using Insights from Ethnography; 8: Perspectives on Traditional Agriculture from Rapa Nui; 9: New Perspectives on Plant Domestication and the Development of Agriculture in the New World; 10: Keepers of Louisiana's Levees: Early Mound Builders and Forest Managers; 11: Modeling Prehistoric Agriculture through the Palaeoenvironmental Record: Theoretical and Methodological Issues; 12: Chronicling Indigenous Accounts of the 'Rise of Agriculture' in the Americas; 13: Starch Remains, Preservation Biases and Plant Histories: An Example from Highland Peru; 14: Emerging Food-Producing Systems in the La Plata Basin: The Los Ajos Site; 15: A Tale of Two Tuber Crops: How Attributes of Enset and Yams may have Shaped Prehistoric Human-Plant Interactions in Southwest Ethiopia; 16: Multidisciplinary Evidence of Mixed Farming During the Early Iron Age in Rwanda and Burundi; 17: The Development of Plant Cultivation in Semi-Arid West Africa; 18: Human Impact and Environmental Exploitation in Gabon during the Holocene; 19: The Establishment of Traditional Plantain Cultivation in the African Rain Forest: A Working Hypothesis; 20: African Pastoral Perspectives on Domestication of the Donkey: A First Synthesis; 21: Using Linguistics to Reconstruct African Subsistence Systems: Comparing Crop Names to Trees and Livestock
1: Rethinking Agriculture: Introductory Thoughts; 2: Agriculture, Cultivation and Domestication: Exploring the Conceptual Framework of Early Food Production; 3: Selection, Cultivation and Reproductive Isolation: A Reconsideration of the Morphological and Molecular Signals of Domestication; 4: Subterranean Diets in the Tropical Rain Forests of Sarawak, Malaysia; 5: Early to Mid-Holocene Plant Exploitation in New Guinea: Towards a Contingent Interpretation of Agriculture; 6: Unravelling the Story of Early Plant Exploitation in Highland Papua New Guinea; 7: The Meaning of Ditches: Interpreting the Archaeological Record from New Guinea Using Insights from Ethnography; 8: Perspectives on Traditional Agriculture from Rapa Nui; 9: New Perspectives on Plant Domestication and the Development of Agriculture in the New World; 10: Keepers of Louisiana's Levees: Early Mound Builders and Forest Managers; 11: Modeling Prehistoric Agriculture through the Palaeoenvironmental Record: Theoretical and Methodological Issues; 12: Chronicling Indigenous Accounts of the 'Rise of Agriculture' in the Americas; 13: Starch Remains, Preservation Biases and Plant Histories: An Example from Highland Peru; 14: Emerging Food-Producing Systems in the La Plata Basin: The Los Ajos Site; 15: A Tale of Two Tuber Crops: How Attributes of Enset and Yams may have Shaped Prehistoric Human-Plant Interactions in Southwest Ethiopia; 16: Multidisciplinary Evidence of Mixed Farming During the Early Iron Age in Rwanda and Burundi; 17: The Development of Plant Cultivation in Semi-Arid West Africa; 18: Human Impact and Environmental Exploitation in Gabon during the Holocene; 19: The Establishment of Traditional Plantain Cultivation in the African Rain Forest: A Working Hypothesis; 20: African Pastoral Perspectives on Domestication of the Donkey: A First Synthesis; 21: Using Linguistics to Reconstruct African Subsistence Systems: Comparing Crop Names to Trees and Livestock
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