Hannah Pitt

Revaluing Horticultural Skills

The Knowledge and Labour of Growing Food

• Gebundenes Buch

Produktbeschreibung

This book highlights the value and skill of horticultural work through stories of food cultivation. It examines the difficulties that arise from the perception that this type of activity is unskilled and the importance of acknowledging the expertise involved in growing food.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 234
• Erscheinungstermin: 29. November 2024
• Englisch
• Abmessung: 234mm x 156mm x 14mm
• Gewicht: 513g
• ISBN-13: 9781032251202
• ISBN-10: 1032251204
• Artikelnr.: 70899588

Autorenporträt

Hannah Pitt is Senior Lecturer in Environmental Geography at Cardiff University's School of Geography and Planning, where she specialises in researching and teaching food system sustainability, with a focus on human-plant relations.

Inhaltsangabe

Chapter 1 Introduction: The value of horticultural work
Chapter 2 Global horticulture: Growing cheap food and precarious work
Chapter 3 The roots of "unskilled" work in UK horticulture
Chapter 4 Who picks for Britain?
Chapter 5 Knowing good growing
Chapter 6 Becoming a good grower
Chapter 7 The health of horticulture's skills ecosystems
Chapter 8 Conclusion: Revaluing horticultural work and workers together
References