Nutrition manuals and textbooks are usually written to meet the needs of nutritionists or would-be nutritionists. This manual has been written to meet the needs of health professionals who are not nutritionists, including physicians, nurses and pharmacists.
Nutrition manuals and textbooks are usually written to meet the needs of nutritionists or would-be nutritionists. This manual has been written to meet the needs of health professionals who are not nutritionists, including physicians, nurses and pharmacists.
Daphne A. Roe, M.D., is Professor, Division of Nutritional Sciences, Cornell University, Ithaca, New York and Adjunct Professor, Upstate Medical Center, State University of New York at Syracuse. She is also Consultant Dermatologist to the University Health Services at Cornell.
Inhaltsangabe
1. Determinants of Food Intake 2. Basic and Applied Concepts of Human Nutrition 3. Abuse of Food Substance 4. Epidemiology of Malnutrition Section 5. Drug-Nutrient Interactions and Incompatibilities 6 Nutritional Care in the Health Delivery System: A Team Approach References Index
1. Determinants of Food Intake 2. Basic and Applied Concepts of Human Nutrition 3. Abuse of Food Substance 4. Epidemiology of Malnutrition Section 5. Drug-Nutrient Interactions and Incompatibilities 6 Nutritional Care in the Health Delivery System: A Team Approach References Index
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