23,99 €
inkl. MwSt.

Versandfertig in 2-4 Wochen
payback
12 °P sammeln
  • Gebundenes Buch

A menu of weird and wonderful delicacies from British culinary history - from the gruesome history behind everyday staples to food that has fallen from culinary grace.

Produktbeschreibung
A menu of weird and wonderful delicacies from British culinary history - from the gruesome history behind everyday staples to food that has fallen from culinary grace.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Since 2007 Seren Charrington-Hollins has been bringing history to life through food. As a professional food historian she has made numerous appearances on television and given countless radio interviews about our culinary history and traditions. Seren's passion for history and food come to life in her food writing and re-creations of historical dishes and memorable meals. Her work has been exhibited in country houses, museums and castles across Britain, in addition to having advised on food history and trends throughout the UK and globally. Seren's career started as a herbalist and nutritionist, but her love of history led her to giving lectures on herbal lore and the ancient role of the apothecary. Seren's lifelong love of food and history have led her to focus increasingly on British culinary history. Today, her areas of specialty include rural and agricultural history, women's history, the history of domestic science, dining etiquette and the home front during the First and Second World Wars, as well as food and drink throughout the ages.