Rewilding Food and the Self

Critical Conversations from Europe
Herausgeber: Fournier, Tristan; Dalgalarrondo, Sébastien

• Gebundenes Buch

Produktbeschreibung

This volume contributes to the return to nature movement that is very much in vogue in contemporary European societies, by examining the place of food and eating in the "rewilding" process.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 184
• Erscheinungstermin: 4. November 2022
• Englisch
• Abmessung: 234mm x 156mm x 13mm
• Gewicht: 454g
• ISBN-13: 9781032152912
• ISBN-10: 1032152915
• Artikelnr.: 64360737

Autorenporträt

Tristan Fournier is a sociologist and research fellow at the French National Centre for Scientific Research (CNRS - Iris, Paris). Sébastien Dalgalarrondo is a sociologist and research fellow at the French National Centre for Scientific Research (CNRS - Iris, Paris).

Inhaltsangabe

Part 1: The taste for tradition and the hunter-gatherer model 1. Eating
wild game: A new carnivorous morality? 2. From remorse to "hunter pride":
On a study of those who eat game Part 2: Promises and market 3. "Natural"
wines: The call of the wild grape 4. The wild nature of "vins nature": An
oeno-centered counterpoint 5. The promises of fasting: Between animal and
primitive models 6. The self, the other and the world: The issues of
today's fasting practice Part 3: The wild at the interstices: A way of
empowerment? 7. Foraging plants within the urban margins: On the
possibilities of living with nature in the Greater Paris. 8. Urban
scavenging: Another way to rewild the self in the city 9. The wild side of
man. How animal metaphors shape masculine food practices and midlife
transitions. 10. "Heavy food" and "being in nature". Revisiting male manual
workers' narratives on work, food and health.