Rheology of Sugar - Stanciu, Ioana
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Dive into the comprehensive exploration of sugar rheology with this insightful book, structured into four meticulously crafted chapters. From delving into sugar manufacturing technology to unraveling mathematical models predicting rheological parameters, each section offers invaluable insights. Explore the impact of sugar substitutes on wheat dough rheology and gain a deep understanding of sucrose solutions and other dispersions. With a blend of theory and practical applications, this book covers topics such as extracting sugar from beets, crystallization techniques, rheological measurements,…mehr

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Produktbeschreibung
Dive into the comprehensive exploration of sugar rheology with this insightful book, structured into four meticulously crafted chapters. From delving into sugar manufacturing technology to unraveling mathematical models predicting rheological parameters, each section offers invaluable insights. Explore the impact of sugar substitutes on wheat dough rheology and gain a deep understanding of sucrose solutions and other dispersions. With a blend of theory and practical applications, this book covers topics such as extracting sugar from beets, crystallization techniques, rheological measurements, and more. A must-have resource for researchers and professionals seeking a deeper understanding of sugar rheology.
Autorenporträt
Dr. Ioana Stanciu obtained her PhD degree in Chemistry in 2008 for the study of mineral oil polymer additives. Since 2005 has participated in numerous national and international conferences, has papers publishing in journals national and international for study multi-grade oils, canola oils and sunflower oil.