In Sri Lanka a meal is typically referred to as 'rice & curry' - and curries can vary from main dish offerings (meat, chicken, fish, or mutton) to an assortment of vegetable and even fruit curries. This book includes over 100 recipes, an introduction to Sri Lankan history, culture and cuisine, and colour photographs throughout.
Bitte wählen Sie Ihr Anliegen aus.
Rechnungen
Retourenschein anfordern
Bestellstatus
Storno