Rice Grain Quality

Methods and Protocols
Herausgegeben:Sreenivasulu, Nese

• Broschiertes Buch

Produktbeschreibung

This volume explores the latest advances in high-throughput phenotyping to screen milling quality, cooking and nutritional quality in breeding material, and simplifying grain quality screening in germplasm. The chapters in this book cover topics such as seed development stages; panicle architectural traits to understand yield components; starch structure and protein properties; and genome editing technologies to reveal grain quality and nutritional traits. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.

Cutting-edge and thorough, Rice Grain Quality: Methods and Protocols is a valuable resource for all researchers interested in expanding their knowledge in this evolving field.

Produktdetails

• Methods in Molecular Biology 1892
• Verlag: Humana / Springer New York / Springer, Berlin
• Artikelnr. des Verlages: 978-1-4939-9410-6
• Softcover reprint of the original 1st ed. 2019
• Seitenzahl: 352
• Erscheinungstermin: 10. Dezember 2019
• Englisch
• Abmessung: 254mm x 178mm x 20mm
• Gewicht: 672g
• ISBN-13: 9781493994106
• ISBN-10: 1493994107
• Artikelnr.: 57893622

Inhaltsangabe

Improving Head Rice Yield and Milling Quality: State of the Art and Future Prospects.- Improving Rice Grain Quality: State of the Art and Future Prospects.- Morphology of Rice Seed Development and Its Influence on Grain Quality.- Novel Imaging Techniques to Analyze Panicle Architecture.- Measuring Head Rice Recovery in Rice.- Measurement of Rice Grain Dimensions and Chalkiness, and Rice Grain Elongation Using Image Analysis.- Method Development of Near-Infrared Spectroscopy Approaches for Non-Destructive and Rapid Estimation of Total Protein in Brown Rice Flour.- Multi-Dimensional Cooking Quality Classification Using Routine Quality Evaluation Methods.- Characterization of Mechanical Texture Attributes of Cooked Milled Rice by Texture Profile Analyses and Unraveling Viscoelasticity Properties through Rheometry.- Characterizing Starch Molecular Structure of Rice.- Rice Grain Quality Benchmarking through Profiling of Volatiles and Metabolites in Grains Using Gas Chromatography Mass Spectrometry.- Re-Sequencing Resources to Improve Starch and Grain Quality in Rice.- Quantifying Grain Digestibility of Starch Fractions in Milled Rice.- Determination of Macronutrient and Micronutrient Content in Rice Grains Using Inductively Coupled Plasma-Optical Emission Spectrometry (ICP-OES).- Determination of Cadmium Concentration in Milled and Brown Rice Grains Using Graphite Furnace Atomic Absorption Spectrometry.- Analysis of Developing Rice Grain Transcriptome Using the Agilent Microarray Platform.- Quantification of DNA Methylation as Biomarker for Grain Quality.- CRISPR-Cas9 Mediated Genome Editing of Rice towards Better Grain Quality.