Rice
Herausgeber: Bray, Francesca; Fields-Black, Edda; Coclanis, Peter A.
Rice
Herausgeber: Bray, Francesca; Fields-Black, Edda; Coclanis, Peter A.
- Gebundenes Buch
- Merkliste
- Auf die Merkliste
- Bewerten Bewerten
- Teilen
- Produkt teilen
- Produkterinnerung
- Produkterinnerung
Rice is a first step toward a history of rice and its place in capitalism from global and comparative perspectives.
Andere Kunden interessierten sich auch für
- Charles S BryantHistory of Rice County, Including Explorers and Pioneers of Minnesota and Outline History of the Sta47,99 €
- Richard Dwight PorcherThe Market Preparation of Carolina Rice74,99 €
- A Woman Rice Planter43,99 €
- Robert R. Amon Jr.RICE ROOTS35,99 €
- Charles Elmer RiceBy the Name of Rice: An Historical Sketch of Deacon Edmund Rice, the Pilgrim (1594-1663), Founder of the English Family of Rice in the Unit33,99 €
- Roy WilliamsRice to Ruin75,99 €
- Buddy SullivanLife & Labor on Butler's Island: Rice Cultivation in the Altamaha Delta23,99 €
-
-
-
Rice is a first step toward a history of rice and its place in capitalism from global and comparative perspectives.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Produktdetails
- Produktdetails
- Verlag: Cambridge University Press
- Seitenzahl: 446
- Erscheinungstermin: 20. Oktober 2015
- Englisch
- Abmessung: 235mm x 157mm x 31mm
- Gewicht: 870g
- ISBN-13: 9781107044395
- ISBN-10: 1107044391
- Artikelnr.: 41612437
- Herstellerkennzeichnung
- Books on Demand GmbH
- In de Tarpen 42
- 22848 Norderstedt
- info@bod.de
- 040 53433511
- Verlag: Cambridge University Press
- Seitenzahl: 446
- Erscheinungstermin: 20. Oktober 2015
- Englisch
- Abmessung: 235mm x 157mm x 31mm
- Gewicht: 870g
- ISBN-13: 9781107044395
- ISBN-10: 1107044391
- Artikelnr.: 41612437
- Herstellerkennzeichnung
- Books on Demand GmbH
- In de Tarpen 42
- 22848 Norderstedt
- info@bod.de
- 040 53433511
Foreword Giorgio Riello; Preface: global networks and new histories of rice
Francesca Bray; Part I. Purity and Promiscuity: Introduction Francesca
Bray; 1. Global visions vs local complexity: experts wrestle with the
problem of development Jonathan Harwood; 2. Rice, sugar, and livestock in
Java, 1820-1940: Geertz's Agricultural Involution 50 years on Peter
Boomgaard and Pieter M. Kroonenberg; 3. A desire to eat well: rice and the
market in eighteenth-century China Sui-wai Cheung; 4. Rice and maritime
modernity: the modern Chinese state and the South China Sea rice trade
Seung-Joon Lee; 5. Promiscuous transmission and encapsulated knowledge: a
material-semiotic approach to modern rice in the Mekong David Biggs; 6. Red
and white rice in the vicinity of Sierra Leone: linked histories of
slavery, emancipation and seed selection Bruce Mouser, Edwin Nuijten,
Florent Okry and Paul Richards; Part II. Environmental Matters:
Introduction Edda Fields-Black; 7. Rice on the Upper Guinea Coast: a
regional perspective based on interdisciplinary sources and methods Edda
Fields-Black; 8. Reserving water: environmental and technological
relationships with colonial South Carolina inland rice plantations Hayden
Smith; 9. Asian rice in Africa: plant genetics and crop history Erik
Gilbert; 10. When Jola granaries were full Olga F. Linares; 11. Of health
and harvests: seasonal mortality and commercial rice cultivation in the
Punjab and Bengal regions of South Asia Lauren Minsky; Part III. Power and
Control: Introduction Peter Coclanis; 12. The cultural meaning of work: the
'Black Rice Debate' reconsidered Walter Hawthorne; 13. White rice: the
Midwestern origins of the modern rice industry in the United States Peter
Coclanis; 14. Rice and the path of economic development in Japan Penelope
Francks; 15. Commodities and anti-commodities: rice on Sumatra 1915-25
Harro Maat; Index; Bibliography.
Francesca Bray; Part I. Purity and Promiscuity: Introduction Francesca
Bray; 1. Global visions vs local complexity: experts wrestle with the
problem of development Jonathan Harwood; 2. Rice, sugar, and livestock in
Java, 1820-1940: Geertz's Agricultural Involution 50 years on Peter
Boomgaard and Pieter M. Kroonenberg; 3. A desire to eat well: rice and the
market in eighteenth-century China Sui-wai Cheung; 4. Rice and maritime
modernity: the modern Chinese state and the South China Sea rice trade
Seung-Joon Lee; 5. Promiscuous transmission and encapsulated knowledge: a
material-semiotic approach to modern rice in the Mekong David Biggs; 6. Red
and white rice in the vicinity of Sierra Leone: linked histories of
slavery, emancipation and seed selection Bruce Mouser, Edwin Nuijten,
Florent Okry and Paul Richards; Part II. Environmental Matters:
Introduction Edda Fields-Black; 7. Rice on the Upper Guinea Coast: a
regional perspective based on interdisciplinary sources and methods Edda
Fields-Black; 8. Reserving water: environmental and technological
relationships with colonial South Carolina inland rice plantations Hayden
Smith; 9. Asian rice in Africa: plant genetics and crop history Erik
Gilbert; 10. When Jola granaries were full Olga F. Linares; 11. Of health
and harvests: seasonal mortality and commercial rice cultivation in the
Punjab and Bengal regions of South Asia Lauren Minsky; Part III. Power and
Control: Introduction Peter Coclanis; 12. The cultural meaning of work: the
'Black Rice Debate' reconsidered Walter Hawthorne; 13. White rice: the
Midwestern origins of the modern rice industry in the United States Peter
Coclanis; 14. Rice and the path of economic development in Japan Penelope
Francks; 15. Commodities and anti-commodities: rice on Sumatra 1915-25
Harro Maat; Index; Bibliography.
Foreword Giorgio Riello; Preface: global networks and new histories of rice
Francesca Bray; Part I. Purity and Promiscuity: Introduction Francesca
Bray; 1. Global visions vs local complexity: experts wrestle with the
problem of development Jonathan Harwood; 2. Rice, sugar, and livestock in
Java, 1820-1940: Geertz's Agricultural Involution 50 years on Peter
Boomgaard and Pieter M. Kroonenberg; 3. A desire to eat well: rice and the
market in eighteenth-century China Sui-wai Cheung; 4. Rice and maritime
modernity: the modern Chinese state and the South China Sea rice trade
Seung-Joon Lee; 5. Promiscuous transmission and encapsulated knowledge: a
material-semiotic approach to modern rice in the Mekong David Biggs; 6. Red
and white rice in the vicinity of Sierra Leone: linked histories of
slavery, emancipation and seed selection Bruce Mouser, Edwin Nuijten,
Florent Okry and Paul Richards; Part II. Environmental Matters:
Introduction Edda Fields-Black; 7. Rice on the Upper Guinea Coast: a
regional perspective based on interdisciplinary sources and methods Edda
Fields-Black; 8. Reserving water: environmental and technological
relationships with colonial South Carolina inland rice plantations Hayden
Smith; 9. Asian rice in Africa: plant genetics and crop history Erik
Gilbert; 10. When Jola granaries were full Olga F. Linares; 11. Of health
and harvests: seasonal mortality and commercial rice cultivation in the
Punjab and Bengal regions of South Asia Lauren Minsky; Part III. Power and
Control: Introduction Peter Coclanis; 12. The cultural meaning of work: the
'Black Rice Debate' reconsidered Walter Hawthorne; 13. White rice: the
Midwestern origins of the modern rice industry in the United States Peter
Coclanis; 14. Rice and the path of economic development in Japan Penelope
Francks; 15. Commodities and anti-commodities: rice on Sumatra 1915-25
Harro Maat; Index; Bibliography.
Francesca Bray; Part I. Purity and Promiscuity: Introduction Francesca
Bray; 1. Global visions vs local complexity: experts wrestle with the
problem of development Jonathan Harwood; 2. Rice, sugar, and livestock in
Java, 1820-1940: Geertz's Agricultural Involution 50 years on Peter
Boomgaard and Pieter M. Kroonenberg; 3. A desire to eat well: rice and the
market in eighteenth-century China Sui-wai Cheung; 4. Rice and maritime
modernity: the modern Chinese state and the South China Sea rice trade
Seung-Joon Lee; 5. Promiscuous transmission and encapsulated knowledge: a
material-semiotic approach to modern rice in the Mekong David Biggs; 6. Red
and white rice in the vicinity of Sierra Leone: linked histories of
slavery, emancipation and seed selection Bruce Mouser, Edwin Nuijten,
Florent Okry and Paul Richards; Part II. Environmental Matters:
Introduction Edda Fields-Black; 7. Rice on the Upper Guinea Coast: a
regional perspective based on interdisciplinary sources and methods Edda
Fields-Black; 8. Reserving water: environmental and technological
relationships with colonial South Carolina inland rice plantations Hayden
Smith; 9. Asian rice in Africa: plant genetics and crop history Erik
Gilbert; 10. When Jola granaries were full Olga F. Linares; 11. Of health
and harvests: seasonal mortality and commercial rice cultivation in the
Punjab and Bengal regions of South Asia Lauren Minsky; Part III. Power and
Control: Introduction Peter Coclanis; 12. The cultural meaning of work: the
'Black Rice Debate' reconsidered Walter Hawthorne; 13. White rice: the
Midwestern origins of the modern rice industry in the United States Peter
Coclanis; 14. Rice and the path of economic development in Japan Penelope
Francks; 15. Commodities and anti-commodities: rice on Sumatra 1915-25
Harro Maat; Index; Bibliography.