Rice - Sano, Makiko
20,99 €
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  • Gebundenes Buch

Affordable, versatile, delicious and satisfying, rice is a staple in Asian cuisine, a favourite ingredient that forms the backbone of tasty recipes enjoyed the world over. Building on the success of Ramen, our second collaboration with expert author Makiko Sano will follow the winning formula of book 1, celebrating Japan's deep connection with rice with of 80 delicious recipes and text that explores: - The many challenges faced when cooking rice. - How to cook perfect rice. - How to use a rice cooker (did you know you can make cakes in one?!) - Best practice and guidelines for storing rice. -…mehr

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Produktbeschreibung
Affordable, versatile, delicious and satisfying, rice is a staple in Asian cuisine, a favourite ingredient that forms the backbone of tasty recipes enjoyed the world over. Building on the success of Ramen, our second collaboration with expert author Makiko Sano will follow the winning formula of book 1, celebrating Japan's deep connection with rice with of 80 delicious recipes and text that explores: - The many challenges faced when cooking rice. - How to cook perfect rice. - How to use a rice cooker (did you know you can make cakes in one?!) - Best practice and guidelines for storing rice. - The myriad dishes that pair well with rice. - How rice has evolved in appearance and remains a staple in various forms. Makiko will also share her extensive knowledge of gluten-free/coeliac and indicate where recipes can be adapted accordingly, making this the go-to rice cookbook.
Autorenporträt
Tokyo-born Makiko Sano owns and runs a popular Japanese restaurant, sushi school and catering company, Suzu House, in Hammersmith, London. She wrote SushiSlim (2013, translated into 16 languages), which won the Gourmand World Cookbook Award, and Shoku-iku: Japanese Conscious Eating for a Long and Healthy Life (2016, translated into 8 languages), and most recently Welbeck's Ramen (2023) which hit no.1 on the Amazon charts.