Richard It's All About the Coney
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I wrote the story in first person; I wanted the reader to see what was written from each person's point of view. Chapter One sets the foundation on the two worlds that are part of Richards life. His mother's family coming from Greece in the early 1900's. His father's family having settled in America in the very early colonial days. We then go to each of the key people around Richard, see their lives, and their lives around "The Coney". Like other short stories I have written, you always learn a great deal about the life of our family; the Harlan Line. The Coney first opened in 1921, this year,...
I wrote the story in first person; I wanted the reader to see what was written from each person's point of view. Chapter One sets the foundation on the two worlds that are part of Richards life. His mother's family coming from Greece in the early 1900's. His father's family having settled in America in the very early colonial days. We then go to each of the key people around Richard, see their lives, and their lives around "The Coney". Like other short stories I have written, you always learn a great deal about the life of our family; the Harlan Line. The Coney first opened in 1921, this year, in June of 2021 will be 100 years open as a family diner. Another point is how Richard and I developed a closer connection, talking about our family, and life in general. My wife and I visited Richard and his family several years ago in Highland Park, Michigan. Our first meal together was at The Coney, we dined on a 100-year tradition of a Coney Hotdog, topped with the old family traditional chili that started back in 1921 - Bobby Joe.
