Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine - Bayless, Rick
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Capturing the vibrant flavors of authentic Mexican cooking, this cookbook features more than 200 recipes within the reach of even the most amateur cook. All the instructions are contained within each recipe, with no cross referencing. of color photos.

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Produktbeschreibung
Capturing the vibrant flavors of authentic Mexican cooking, this cookbook features more than 200 recipes within the reach of even the most amateur cook. All the instructions are contained within each recipe, with no cross referencing. of color photos.
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Autorenporträt
RICK BAYLESS, one of America's foremost practitioners of Mexican cooking, earned an unprecedented honor in 1995 when he was named Chef of the Year by both the James Beard Foundation and the International Association of Culinary Professionals. He and his wife, Deann Groen Bayless, own and operate the highly acclaimed restaurants Frontera Grill and Topolobampo, both in Chicago.