Rick Stein

Rick Stein's Mediterranean Escapes

• Gebundenes Buch

Produktbeschreibung

Mediterranean food is the simple cooking of simple ingredients. This book introduces with a diary of author's gastronomic journey, recounting the many interesting characters and interesting dishes he discovered en-route. It contains over 100 recipes divided by types of ingredient or types of dish - from mezze and tapas to calamari and couscous.

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Produktdetails

• Verlag: BBC / Random House UK
• Artikelnr. des Verlages: 598395
• Seitenzahl: 216
• Erscheinungstermin: 2. August 2007
• Englisch
• Abmessung: 282mm x 224mm x 25mm
• Gewicht: 1182g
• ISBN-13: 9780563493662
• ISBN-10: 0563493666
• Artikelnr.: 23130132

Autorenporträt

Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Long Weekends and Rick Stein's India. Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a cookery school, food shops and a pub in the nearby village of St Merryn. In 2018 Rick was awarded an CBE for services to the economy. He divides his time between Padstow, London and Australia, where he also has two seafood restaurants by the sea in Mollymook, and Port Stephens NSW.

Rezensionen

His repertoire of recipe books, restaurants and television programmes - not to mention an inexhaustible knowledge and infectious passion on the subject - have all helped him bring fish to the culinary forefront in the UK.
Daily Express