Rick Steves Best of Scotland (Third Edition) - Hewitt, Cameron; Steves, Rick
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This fully updated edition of Rick Steves Best of Scotland helps travellers make the most of two weeks or less in Scotland, whether that's browsing the shops in Edinburgh, exploring the brooding castles of the Isle of Skye, or admiring the desolate beauty of the Northern Highlands

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Produktbeschreibung
This fully updated edition of Rick Steves Best of Scotland helps travellers make the most of two weeks or less in Scotland, whether that's browsing the shops in Edinburgh, exploring the brooding castles of the Isle of Skye, or admiring the desolate beauty of the Northern Highlands
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Autorenporträt
Since 1973, Rick has spent about 100 days a year exploring Europe. His mission: to empower Americans to have European trips that are fun, affordable, and culturally broadening. Rick produces a best-selling guidebook series, a public television series, and a public radio show, and organizes small-group tours that take over 30,000 travelers to Europe annually. He does all of this with the help of more than 100 well-traveled staff members at Rick Steves’ Europe in Edmonds, WA (near Seattle). When not on the road, Rick is active in his church and with advocacy groups focused on economic and social justice, drug policy reform, and ending hunger. To recharge, Rick plays piano, relaxes at his family cabin in the Cascade Mountains, and spends time with his son Andy, daughter Jackie, and his new grandson...baby Atlas. Find out more about Rick at RickSteves.com and on Facebook. Connect with Rick: facebook.com/RickSteves twitter: @RickSteves instagram: ricksteveseurope Born in Denver and raised in central Ohio, Cameron Hewitt settled in Seattle in 2000. Ever since, he has spent three months each year in Europe, contributing to guidebooks, tours, radio and television shows, and other media for Rick Steves' Europe, where he serves as content manager. Cameron married his high school sweetheart (and favorite travel partner), Shawna, and enjoys taking pictures, trying new restaurants, and planning his next trip. To research and cowrite this book, Cameron spent a month driving 2,000 miles around Scotland, from the Lowlands to the Highlands to the islands.