Sylvan Mishima Brackett, Jessica Battilana

Rintaro

Japanese Food from an Izakaya in California

• Gebundenes Buch

Produktbeschreibung

Deeply personal, carefully crafted, and beautifully produced, Rintaro is destined to become the new definitive Japanese cookbook.

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Produktdetails

• Verlag: Hardie Grant US
• Seitenzahl: 304
• Erscheinungstermin: 12. Oktober 2023
• Englisch
• Abmessung: 289mm x 220mm x 32mm
• Gewicht: 1626g
• ISBN-13: 9781958417003
• ISBN-10: 1958417009
• Artikelnr.: 67491582

Autorenporträt

Sylvan Mishima Brackett is the chef/owner of Rintaro in San Francisco, which was named one of Bon Appétit’s Top 10 New Restaurants six months after opening in 2015. Sylvan was born in Kyoto and raised in Northern California. He is the former creative director at Chez Panisse, and trained at Soba Ro in Saitama, and at a Ryotei in Aoyama, Tokyo.  Jessica Battilana is a food writer, recipe developer, and author of Repertoire: All the Recipes You Need (Little Brown, 2018) and the co-author of over 6 cookbooks.