Risk and Food Safety in China and Japan

Theoretical Perspectives and Empirical Insights
Herausgeber: Augustin-Jean, Louis; Poulain, Jean Pierre

• Broschiertes Buch

Produktbeschreibung

Risk and Food Safety in China and Japan reframes the relationship between risk and food. This book will be an important resource for scholars, academics and policy-makers in the fields of sociology, economics, food studies, Chinese studies and Japanese studies and theories of risks and safety.

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Routledge Studies in Food, Society and the Environment
• Verlag: Taylor & Francis Ltd
• Seitenzahl: 224
• Erscheinungstermin: 30. September 2020
• Englisch
• Abmessung: 234mm x 156mm x 12mm
• Gewicht: 348g
• ISBN-13: 9780367665494
• ISBN-10: 0367665492
• Artikelnr.: 59984426

Autorenporträt

Louis Augustin-Jean is a Research Fellow at the Centre for Economic Research, the University of Paris-Nord (CEPN), France. Jean-Pierre Poulain is a Professor at Toulouse University Jean Jaurès, France, and at Taylor's University, Malaysia.

Inhaltsangabe

List of Figures
List of Tables
List of Abbreviations
Notes on Contributors
Introduction
Part 1 Theoretical and Regulatory Framework
Chapter 1 Beyond Weak Signals Listening Theory: From Risk Analysis to the
Management of Alimentary Concerns
Jean-Pierre Poulain
Chapter 2 Food Safety and Consumer Rationality: Is a "Food Pact" Possible?
Florent Champy
Chapter 3 Contemporary Food Crises: When Industrial Failure Meets State
Impotence Vincent Simoulin
Part 2 Perspectives from Japan and China
Chapter 4 Revisiting Frank Knight: Risks and Uncertainties in the Context
of Food Safety in Japan after the Fukushima Nuclear Accident
Louis Augustin-Jean
Chapter 5 Essential Elements for Interactive Risk Communication in the
Food-Related Emergencies: A Model and Experiments on the Health Effects of
Radioactive Substances
Yoko Niiyama
Chapter 6 The Private-Public Complementary Relationship for Managing
Catastrophic Risk in Egg Production and Marketing in Japan
Michitoshi Yamaguchi
Chapter 7 The Rise of a Risk-Based Approach to Implementing Food Safety Law
in China
Yongkang An
Chapter 8 A Study on Peasant Behaviour and Peasant Niche in Contemporary
China's Agri-food Supply System: Evidence from Henan Province
Jinghan Ke and Shuji Hisano
Chapter 9 Food Risks? What Food Risks? - Gaps between Perception and
Practice in Chinese Food Consumption
David Kurt Herold
Conclusion
Index