Risk and Food Safety in China and Japan reframes the relationship between risk and food. This book will be an important resource for scholars, academics and policy-makers in the fields of sociology, economics, food studies, Chinese studies and Japanese studies and theories of risks and safety.
Risk and Food Safety in China and Japan reframes the relationship between risk and food. This book will be an important resource for scholars, academics and policy-makers in the fields of sociology, economics, food studies, Chinese studies and Japanese studies and theories of risks and safety.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Produktdetails
Produktdetails
Routledge Studies in Food, Society and the Environment
Louis Augustin-Jean is a Research Fellow at the Centre for Economic Research, the University of Paris-Nord (CEPN), France. Jean-Pierre Poulain is a Professor at Toulouse University Jean Jaurès, France, and at Taylor's University, Malaysia.
Inhaltsangabe
List of Figures List of Tables List of Abbreviations Notes on Contributors Introduction Part 1 Theoretical and Regulatory Framework Chapter 1 Beyond Weak Signals Listening Theory: From Risk Analysis to the Management of Alimentary Concerns Jean-Pierre Poulain Chapter 2 Food Safety and Consumer Rationality: Is a "Food Pact" Possible? Florent Champy Chapter 3 Contemporary Food Crises: When Industrial Failure Meets State Impotence Vincent Simoulin Part 2 Perspectives from Japan and China Chapter 4 Revisiting Frank Knight: Risks and Uncertainties in the Context of Food Safety in Japan after the Fukushima Nuclear Accident Louis Augustin-Jean Chapter 5 Essential Elements for Interactive Risk Communication in the Food-Related Emergencies: A Model and Experiments on the Health Effects of Radioactive Substances Yoko Niiyama Chapter 6 The Private-Public Complementary Relationship for Managing Catastrophic Risk in Egg Production and Marketing in Japan Michitoshi Yamaguchi Chapter 7 The Rise of a Risk-Based Approach to Implementing Food Safety Law in China Yongkang An Chapter 8 A Study on Peasant Behaviour and Peasant Niche in Contemporary China's Agri-food Supply System: Evidence from Henan Province Jinghan Ke and Shuji Hisano Chapter 9 Food Risks? What Food Risks? - Gaps between Perception and Practice in Chinese Food Consumption David Kurt Herold Conclusion Index
List of Figures List of Tables List of Abbreviations Notes on Contributors Introduction Part 1 Theoretical and Regulatory Framework Chapter 1 Beyond Weak Signals Listening Theory: From Risk Analysis to the Management of Alimentary Concerns Jean-Pierre Poulain Chapter 2 Food Safety and Consumer Rationality: Is a "Food Pact" Possible? Florent Champy Chapter 3 Contemporary Food Crises: When Industrial Failure Meets State Impotence Vincent Simoulin Part 2 Perspectives from Japan and China Chapter 4 Revisiting Frank Knight: Risks and Uncertainties in the Context of Food Safety in Japan after the Fukushima Nuclear Accident Louis Augustin-Jean Chapter 5 Essential Elements for Interactive Risk Communication in the Food-Related Emergencies: A Model and Experiments on the Health Effects of Radioactive Substances Yoko Niiyama Chapter 6 The Private-Public Complementary Relationship for Managing Catastrophic Risk in Egg Production and Marketing in Japan Michitoshi Yamaguchi Chapter 7 The Rise of a Risk-Based Approach to Implementing Food Safety Law in China Yongkang An Chapter 8 A Study on Peasant Behaviour and Peasant Niche in Contemporary China's Agri-food Supply System: Evidence from Henan Province Jinghan Ke and Shuji Hisano Chapter 9 Food Risks? What Food Risks? - Gaps between Perception and Practice in Chinese Food Consumption David Kurt Herold Conclusion Index
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