Gelf Alderson

Gebundenes Buch

River Cottage Great Pies

Pasties, Puds and More

Beschreibung

100 delicious, achievable recipes for pies, pasties and pastries from the River Cottage kitchen (and all doable with shop-bought pastry when time is against you)

Autor

Culinary Director Gelf Alderson has been with River Cottage for over ten years and, during his time there, has worked with Hugh Fearnley-Whittingstall to create the delicious menus served in the River Cottage restaurant and shape the courses offered at the cookery school. This is his third book.

Produktdetails

• Verlag: Bloomsbury Publishing PLC
• Seitenzahl: 256
• Erscheinungstermin: 26. November 2024
• Englisch
• Abmessung: 244mm x 179mm x 26mm
• Gewicht: 872g
• ISBN-13: 9781526639172
• ISBN-10: 1526639173
• Artikelnr.: 70104525