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A collection of the author's favorite recipes. Subject areas include Appetizers; Breads and Rolls; Soups and Salads; Main Courses and Sides, Beef, Fish, Poultry, Lamb, Roadkill (Wild Game), Pork, and Pasta, Vegetable, etc.; Desserts; Pickles, Rubs, Brines, and Sauces plus an Index.