Kathy Kordalis

Roast Revolution

Contemporary Recipes for Revamped Roast Dinners

• Gebundenes Buch

Produktbeschreibung

A better class of roast is put at the reader's disposal with these recipes for meat, fish and veggie alternatives.

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Produktdetails

• Verlag: Ryland Peters & Small
• Seitenzahl: 160
• Erscheinungstermin: 16. Oktober 2018
• Englisch
• Abmessung: 239mm x 196mm x 20mm
• Gewicht: 717g
• ISBN-13: 9781788790277
• ISBN-10: 1788790278
• Artikelnr.: 51521455

Autorenporträt

Raised by Greek parents in Sydney, Australia, Kathy Kordalis’ food style is light, relaxed and accessible, drawing inspiration from her Australian and Mediterranean heritage. A graduate of Leith’s School of Food and Wine, Kathy originally moved to London and entered the professional food world in a management role at the Divertimenti Cookery School. Now working as a freelance food stylist and writer, her clients include Tesco Online and Waitrose Food Magazine, as well as chef Bill Granger, for whom tests and develops recipes for his three Granger & Co restaurants in London. Kathy is currently completing a Masters degree in the Anthropology of Food at SOAS and leads popular Gastronomic Tours in central London for Context Travel.