Barry C Parsons

Rock Recipes

The Best Food from My Newfoundland Kitchen

• Broschiertes Buch

Produktbeschreibung

From RockRecipes.com creator Barry C. Parsons' home kitchen to yours - Rock Recipes: The Best Food from my Newfoundland Kitchen gathers together some of the most popular dishes Parsons has ever posted - and includes a healthy serving of brand new fare as well! A self-described "lifelong food obsessive", Parsons has spent years developing and adapting recipes in his own kitchen for his popular blog. After seven years in business, RockRecipes.com boasts close to 200,000 followers, both in Canada and in the USA. Linger over a decadent weekend brunch, tuck into family-favourite slow cooked suppers, or solve the weeknight crunch with Parsons' foolproof thirty-minute meals. From Double Crunch Honey Garlic Chicken Breasts to Sticky Toffee Pudding and Coconut Cream Pie, Parsons' own creations and adaptations of traditional recipes are triple-tested - and all come with Parsons' signature Newfoundland twist!

Produktdetails

• Verlag: Breakwater Books
• Seitenzahl: 312
• Erscheinungstermin: 29. Oktober 2014
• Englisch
• Abmessung: 231mm x 197mm x 22mm
• Gewicht: 933g
• ISBN-13: 9781550815559
• ISBN-10: 1550815555
• Artikelnr.: 55913343

Autorenporträt

One wife, two kids, one mortgage, lifelong food obsessive, recipe blogger, and food photographer: that's how Rock Recipes creator BARRY C. PARSONS describes himself on his popular food blog, RockRecipes.com. Called "one of the best food blogs in Canada" by the National Post, Rock Recipes boasts close to 200,000 followers at home and in the USA. Parsons lives in St. John's, Newfoundland.